Stewards - Yogi Hotel

BHM, Diploma in Hotel ManagementExp as Steward in Hotel & Restaurant IndustryGood commun skills, presentable Required Candidate profileBHM, Diploma in Hotel ManagementExp as Steward in Hotel & Restaurant IndustryGood commun skills, presentable

A bartender mixes, prepares, and serves alcoholic and non-alcoholic beverages to customers, manages inventory and supplies, operates a point-of-sale (POS) system, handles payments, maintains a clean and organized bar, and provides excellent customer service to create a positive guest experience. Bartenders also check customer IDs to verify legal drinking...

Job Title: F&B StewardLocation: Peninsula Redpine Hotel, Andheri East, Mumbai**Responsibilities:*** Maintain cleanliness & hygiene in F&B areas.* Wash, polish & store crockery, cutlery & glassware.* Assist in restaurant/banquet setups & service support.* Follow food safety & hygiene standards.* Support team in smooth guest service.**Requirements:*** Hotel...

A Commis III chef is an entry-level cook who assists in a professional kitchen by performing basic food preparation tasks like chopping, cleaning, and simple cooking methods such as boiling and frying. This role involves following instructions from senior chefs, maintaining high standards of hygiene and safety, and learning essential skills for preparing and...

A painter's job description involves preparing surfaces by cleaning and repairing them, mixing and applying various paints and coatings using brushes, rollers, or sprayers to walls, buildings, and other structures, and ensuring a high-quality finish while adhering to safety protocols. Key skills include attention to detail, knowledge of color theory,...

A front office job description includes acting as the first point of contact, greeting visitors, and managing calls and correspondence. It also involves administrative duties like scheduling appointments, maintaining files and records, managing office supplies, and handling basic inquiries. The role requires strong communication and organizational skills to...

A captain's job description involves a mix of leadership, safety, navigation, and management duties, with specific responsibilities varying by industry (e.g., maritime, aviation, or hospitality). Key responsibilities typically include ensuring the safety of people and cargo, navigating or overseeing operations, managing and training staff, and performing...

Job Description:We are looking for passionate and service-driven individuals to join our restaurant team as Steward / Floor Member and Floor Captain / Leader. The ideal candidates will ensure an exceptional dining experience for guests while maintaining the highest standards of hospitality and service.Key Responsibilities:Greet guests warmly and ensure...

Job Description: F&B Captain PositionTitle: F&B CaptainDepartment: Food & Beverage ServiceReports To: Restaurant Manager / F&B SupervisorJob Summary: The F&B Captain is responsible for supervising and coordinating the activities of the service staff, ensuring that guests receive high-quality service and satisfaction. They act as a link between the service...

Job Title:Butler / StewardLocation:MumbaiEmployment Type:Full-timeAbout the Role:We are seeking an experienced and professionalButler / Steward to deliver high-quality, personalized service to senior management and VIP guests. This position requires a pleasant personality, impeccable grooming standards, and a strong background in Food & Beverage Service.Key...