Stewards - Yogi Hotel

Company DescriptionKrishna Palace Hotel offers 68 well-appointed rooms, and features two specialty restaurants: Sudama, a renowned pure vegetarian restaurant, and The Flute, a fine-dining multi-cuisine establishment with a well-stocked bar. Accommodations at the hotel are designed to provide a royal experience, featuring modern amenities, central air...

Captain responsibilities vary by industry, but common duties include ensuring safety and security, operating or managing equipment, supervising and training staff, performing maintenance, and maintaining records and logs. Key aspects are strategic decision-making, effective communication with the crew and authorities, and meticulous adherence to regulations...

BHM, Diploma in Hotel ManagementExp as Steward in Hotel & Restaurant IndustryGood commun skills, presentable Required Candidate profileBHM, Diploma in Hotel ManagementExp as Steward in Hotel & Restaurant IndustryGood commun skills, presentable

A bartender mixes, prepares, and serves alcoholic and non-alcoholic beverages to customers, manages inventory and supplies, operates a point-of-sale (POS) system, handles payments, maintains a clean and organized bar, and provides excellent customer service to create a positive guest experience. Bartenders also check customer IDs to verify legal drinking...

Job Title: F&B StewardLocation: Peninsula Redpine Hotel, Andheri East, Mumbai**Responsibilities:*** Maintain cleanliness & hygiene in F&B areas.* Wash, polish & store crockery, cutlery & glassware.* Assist in restaurant/banquet setups & service support.* Follow food safety & hygiene standards.* Support team in smooth guest service.**Requirements:*** Hotel...

A Commis III chef is an entry-level cook who assists in a professional kitchen by performing basic food preparation tasks like chopping, cleaning, and simple cooking methods such as boiling and frying. This role involves following instructions from senior chefs, maintaining high standards of hygiene and safety, and learning essential skills for preparing and...

A front office job description includes acting as the first point of contact, greeting visitors, and managing calls and correspondence. It also involves administrative duties like scheduling appointments, maintaining files and records, managing office supplies, and handling basic inquiries. The role requires strong communication and organizational skills to...

A painter's job description involves preparing surfaces by cleaning and repairing them, mixing and applying various paints and coatings using brushes, rollers, or sprayers to walls, buildings, and other structures, and ensuring a high-quality finish while adhering to safety protocols. Key skills include attention to detail, knowledge of color theory,...

Job Title: Senior StewardLocation: Borivali, Chembur, Lower Parel (Mumbai)Department: Operations FOHReports To: Captain/Restaurant ManagerJob Summary:The Senior Steward plays a key role in ensuring cleanliness, hygiene, and smooth kitchen operations by supervising stewarding staff and maintaining all back-of-house areas. The role requires attention to...

A captain's job description involves a mix of leadership, safety, navigation, and management duties, with specific responsibilities varying by industry (e.g., maritime, aviation, or hospitality). Key responsibilities typically include ensuring the safety of people and cargo, navigating or overseeing operations, managing and training staff, and performing...