Captain - Yogi Metropolitan Hotel

Captain responsibilities vary by industry, but common duties include ensuring safety and security, operating or managing equipment, supervising and training staff, performing maintenance, and maintaining records and logs. Key aspects are strategic decision-making, effective communication with the crew and authorities, and meticulous adherence to regulations...

*Responsibilities*Ensure that all tables in your assigned section are served promptly, with attention to detail and guest satisfaction.Coordinate with the kitchen and bar staff to ensure that food and drink orders are accurate and delivered on time.Train and assist junior service staff, providing guidance on service standards and guest interaction.Assist in...

Job Title: Restaurant CaptainDepartment: Food & Beverage / RestaurantReports to: Restaurant Manager / F&B SupervisorLocation: Oshiwara, Nesco, and BKC are all located in MumbaiExperience Required: 2–5 years in F&B ServiceEducation: Degree or Diploma in Hotel Management preferredThe Restaurant Captain is responsible for supervising the restaurant floor,...

Ensuring exceptional customer service and guest satisfactionCoordinating with the kitchen staff for smooth operations.

Graduate/Postgraduate or B.Sc. in Hotel Management with 2–3 years of experience. Should be able to provide timely service, coordinate with kitchen/bar, train staff, and resolve guest issues.Job Type: Full-timePay: ₹11, ₹26,373.13 per month

We are looking for a highly skilled and experienced Rooms Controller to lead our team. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably with a background in hotel management.Roles and ResponsibilityManage and supervise the front office team to ensure excellent customer service.Coordinate with other departments to...

Job descriptionCore Responsibilities.Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation. Assist guest while seating.Ensure guest is serviced within specified time.Has a good knowledge of menu and presentation...

Location: Airoli, Navi Mumbai (Mumbai Metropolitan Region)Process: US Voice ProcessEligibility:• Graduate Fresher with excellent communication skills•Not eligible:Technical / Hotel Management degrees (Tech, MTech, MCA, BCA, MBA, HM, or any other specialized technical stream)Salary: 2.4 LPA + Night Shift AllowanceBenefits: One-way cab facility...

Responsibilities:* Manage hotel operations* Oversee food & beverage services* Ensure guest satisfaction* Collaborate with departments* Lead team performance* Guest satisfaction* Relationship management*Inventory management*Guest ExperienceFood allowanceHealth insuranceProvident fund

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryComplete opening and closing duties including setting up necessary supplies and tools, cleaning all...