Captain - Yogi Metropolitan Hotel

A hostess is a front-of-house employee responsible for greeting guests, managing reservations and the waitlist, and ensuring a positive first impression of the establishment. Key duties include answering phones, seating guests, providing menus and wait time estimates, and maintaining a clean and organized waiting area. Hostesses also help coordinate with...

An electrician job involves installing, maintaining, and repairing electrical wiring, systems, and components in residential, commercial, and industrial settings. Key duties include reading blueprints, troubleshooting issues using testing equipment, ensuring work complies with safety codes, and performing routine maintenance on everything from lighting...

, PermanentPosition: Captain (Hotels)Company Overview:Chefdarbari Hospitality Staffing Services is a leading provider of staffing solutions for the hospitality industry. We specialize in providing highly trained and professional staff to hotels, restaurants, and other hospitality establishments. Our goal is to help our clients provide exceptional service and...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.

An Indian sous chef is a second-in-command in a professional kitchen, responsible for assisting the Executive Chef with daily operations, managing kitchen staff, and ensuring culinary and sanitation standards are met, with a focus on Indian cuisine. This role involves a wide range of duties including food preparation, staff supervision, maintaining...

Job Description:We are looking for passionate and service-driven individuals to join our restaurant team as Steward / Floor Member and Floor Captain / Leader. The ideal candidates will ensure an exceptional dining experience for guests while maintaining the highest standards of hospitality and service.Key Responsibilities:Greet guests warmly and ensure...

Job Title: CaptainLocation: BandraDepartment: Food & BeverageEmployment Type: Full-Time2 shifts 11:30am to 8:30 pm & 4:00pm to 1:00 amWorking days : 6 days working rotational off between Monday to Thursday Saturday and Sunday will be workingCTC: 25k maxExperience: Minimum 1 yrJob Overview:We are seeking a dedicated and experienced candidate to join our...

A cashier is primarily responsible for processing customer transactions at the point of sale, handling payments (cash, credit, debit), and ensuring a smooth and accurate checkout experience. They also play a role in customer service by answering questions, resolving issues, and maintaining a clean and organized checkout areaJob Type: Full-timePay: ₹25,...

A front office job description includes acting as the first point of contact, greeting visitors, and managing calls and correspondence. It also involves administrative duties like scheduling appointments, maintaining files and records, managing office supplies, and handling basic inquiries. The role requires strong communication and organizational skills to...

Job Description: F&B Captain PositionTitle: F&B CaptainDepartment: Food & Beverage ServiceReports To: Restaurant Manager / F&B SupervisorJob Summary: The F&B Captain is responsible for supervising and coordinating the activities of the service staff, ensuring that guests receive high-quality service and satisfaction. They act as a link between the service...