Bartender - Yogi Metropolitan Hotel

A captain's job description involves a mix of leadership, safety, navigation, and management duties, with specific responsibilities varying by industry (e.g., maritime, aviation, or hospitality). Key responsibilities typically include ensuring the safety of people and cargo, navigating or overseeing operations, managing and training staff, and performing...

Captain responsibilities vary by industry, but common duties include ensuring safety and security, operating or managing equipment, supervising and training staff, performing maintenance, and maintaining records and logs. Key aspects are strategic decision-making, effective communication with the crew and authorities, and meticulous adherence to regulations...

Location - KharResponsibilities -Bar sectionCoordinating with service teamStaff trainingResolving guest issueJob Type: Full-timePay: ₹20, ₹27,000.00 per monthBenefits:Paid sick timeApplication Question(s):This position is for khar location, will you be comfortable?This job requires to work in Hotel, will you be comfortable?Experience:Bartending: 1 year...

A front office job description includes acting as the first point of contact, greeting visitors, and managing calls and correspondence. It also involves administrative duties like scheduling appointments, maintaining files and records, managing office supplies, and handling basic inquiries. The role requires strong communication and organizational skills to...

We’re looking for a passionate beverage professional to join The Happy High as a Sr. Bartender / Beverage Executive. This role goes beyond the bar—it’s about shaping the next generation of bartenders, driving innovation in mixology, and contributing to India’s growing beverage culture.In this role, you will:Conduct mixology and beverage training at...

The Assistant Restaurant Manager is responsible for supporting the daily operations of the hotel restaurant, ensuring exceptional guest experiences, and managing staff.

Location: Airoli, Navi Mumbai (Mumbai Metropolitan Region)Process: US Voice ProcessEligibility:• Graduate Fresher with excellent communication skills•Not eligible:Technical / Hotel Management degrees (Tech, MTech, MCA, BCA, MBA, HM, or any other specialized technical stream)Salary: 2.4 LPA + Night Shift AllowanceBenefits: One-way cab facility...

About TopCanTopCan is India's first beverage brand that redefines convenience by turning the can into the glass. With our patented "can-to-glass" lid design and spill-proof format, we're revolutionizing mixers in both modern and traditional drinking formats.Our Essentials Range – Soda Water, Tonic Water, and Ginger Ale – is crafted for HORECA...

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

A Hostess, or Host is responsible for welcoming customers into a restaurant, bar or similar hospitality establishment. Their duties include greeting diners, showing customers to their respective tables and taking bookings over the phone. nice Salary+Service Charge +Accmodation Regards, Vaishali S Yogi Hotel 9619934512 **Job Types**: Full-time,...

A captain's job description involves a mix of leadership, safety, navigation, and management duties, with specific responsibilities varying by industry (e.g., maritime, aviation, or hospitality). Key responsibilities typically include ensuring the safety of people and cargo, navigating or overseeing operations, managing and training staff, and performing...

A Commis III chef is an entry-level cook who assists in a professional kitchen by performing basic food preparation tasks like chopping, cleaning, and simple cooking methods such as boiling and frying. This role involves following instructions from senior chefs, maintaining high standards of hygiene and safety, and learning essential skills for preparing and...

In a hotel, a captain, often referred to as a restaurant or F&B captain, is responsible for overseeing and coordinating the daily operations of the food and beverage service. This includes managing staff, ensuring high service standards, addressing guest concerns, and contributing to smooth operations to enhance customer satisfaction. Pay: ₹11,336.70 -...

**Job Summary**: Yogi Executive Hotel is looking for a reliable, punctual, and professional driver to join our team. The driver will be responsible for providing transportation services for hotel guests and staff, ensuring safety, comfort, and timely travel. This role requires excellent driving skills, a commitment to customer service, and a keen...

RSOT, or Room Service Order Taker, is a role primarily found in hotels and resorts. The main responsibility of an RSOT is to handle guest orders for room service, ensuring efficient and accurate delivery of food and beverages to guest rooms. This involves taking orders via phone or in person, communicating with kitchen staff, and coordinating with other...

**Job Title**: Female Bartender **Department**: Food & Beverage Service / Bar **Location**: Peninsula Redpine Hotel, Mumbai **Reports To**: Bar Manager / F&B Manager ## **Job Summary**: The Female Bartender is responsible for preparing and serving beverages to guests with professionalism, efficiency, and a positive attitude. She ensures high standards of...

In addition to mixing and serving drinks, bartenders **stock and prepare beverage garnishes and maintain ice, glasses, and other bar supplies**. They also wash glassware and utensils and serve food to customers who eat at the bar. **Job Types**: Full-time, Permanent Pay: ₹9,281.06 - ₹29,048.50 per month **Benefits**: - Food provided - Paid sick...

A steward job description typically involves maintaining cleanliness, order, and hygiene in food service areas like restaurants, hotels, or cruise ships. They assist with table setting, dishwashing, stocking supplies, and ensuring a smooth service flow for guests. Stewards may also assist servers, handle guest inquiries, and contribute to the overall guest...

JOB DETAILS 1) Interact with customers, take orders for drinks and snacks. 2) Communicate to the guest and provide assistance with their queries. 3) Stay guest focused and nurture an excellent guest experience 4) Excellent Communication required 5) Strong task and time management abilities 6) Exceptional interpersonal and communication skills. 7)...