Captain - yogi Hotel

JOB DETAILS Has a good knowledge of menu and presentation standardsAlways greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next visitAssist guest with table reservationAssist guest while seatingEnsure guest are serviced within specified timeHas a good knowledge of...

JOB DETAILS 1. Always greet and welcome guests promptly in a warm and friendly manner.2.Always thank and give fond farewell to guests conveying anticipation for their next visit.3.Assist guest with table reservation.4.Assist guest while seating.5.Ensure guest are serviced within specified time.6.Has a good knowledge of menu and presentation standards.7.Speak...

Performing all check-in and check-out tasksManaging online and phone reservationsInforming customers about payment methods and verifying their credit card data hotel experienced preferred

*Responsibilities*Ensure that all tables in your assigned section are served promptly, with attention to detail and guest satisfaction.Coordinate with the kitchen and bar staff to ensure that food and drink orders are accurate and delivered on time.Train and assist junior service staff, providing guidance on service standards and guest interaction.Assist in...

Job Title: Restaurant CaptainDepartment: Food & Beverage / RestaurantReports to: Restaurant Manager / F&B SupervisorLocation: Oshiwara, Nesco, and BKC are all located in MumbaiExperience Required: 2–5 years in F&B ServiceEducation: Degree or Diploma in Hotel Management preferredThe Restaurant Captain is responsible for supervising the restaurant floor,...

Responsibilities:* Manage hotel operations* Oversee food & beverage services* Ensure guest satisfaction* Collaborate with departments* Lead team performance

Graduate/Postgraduate or B.Sc. in Hotel Management with 2–3 years of experience. Should be able to provide timely service, coordinate with kitchen/bar, train staff, and resolve guest issues.Job Type: Full-timePay: ₹11, ₹26,373.13 per month

JOB DETAILS Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers' needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers' identification and confirm it meets legal drinking ageRestock and...

Job descriptionCore Responsibilities.Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation. Assist guest while seating.Ensure guest is serviced within specified time.Has a good knowledge of menu and presentation...

Responsibilities:* Manage hotel operations* Oversee food & beverage services* Ensure guest satisfaction* Collaborate with departments* Lead team performance* Guest satisfaction* Relationship management*Inventory management*Guest ExperienceFood allowanceHealth insuranceProvident fund