Kitchen Shift Manager
2 weeks ago
· Able to manage a group of people.
· Maintaining the inventory at the kitchen level without any discrepancies.
· Handling customer complaints and giving the right solution on TAT.
· Managing the internal process & new launch audits to show the best operation excellence.
· Maintain license of the kitchen to handle the external audits (Gov.)
· Maintaining and tracking the employee attendance at the kitchen
· Plan & complete the kitchen level Training
· Good Communication skills & able to respond to mails.
Job Types: Full-time, Permanent
Pay: ₹15, ₹20,000.00 per month
Work Location: In person
Expected Start Date: 01/10/2025
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