Restaurant Captain

Job SummaryThe Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet...

Restaurant Captain - Job DescriptionGreet and welcome guests warmly; thank and bid farewell with anticipation for their return.Assist with table reservations and seating arrangements.Ensure timely service and guest satisfaction throughout their dining experience.Have thorough knowledge of the menu and presentation standards; assist with menu...

Job Title: Restaurant CaptainJob Summary:The Restaurant Captain plays a pivotal role in ensuring exceptional guest experiences by overseeing the efficient and smooth operation of the dining area. This position involves supervising the waitstaff, coordinating guest seating, and maintaining high standards of service quality. The Restaurant Captain reports to...

Supervising and Training Staff:Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively.Ensuring Excellent Customer Service:They are expected to greet guests warmly, address their needs promptly, and resolve any issues or complaints...

Location - KharResponsibilities -provide timely servicecoordinate with kitchen/bartrain staff, and resolve guest issues.Job Type: Full-timePay: ₹20, ₹25,000.00 per monthBenefits:Paid sick timeApplication Question(s):This position is for khar(Mumbai) location, will you be comfortable?Experience:Total: 2 years (Preferred)Restaurant Captain : 2 years...

Company DescriptionSpeciality Restaurants has established several famous brands across the nation, such as Mainland China, Oh Calcutta, Sigree, Haka, Machaan, Mostly Kababs, Just Biryani, and Sweet Bengal. With 62 Food & Beverage outlets in major cities, the company serves over 200,000 Chinese meals per month at Mainland China alone. Both Mainland China and...

Company DescriptionDhaval Udeshi Hospitality is revolutionizing the dining scene in Mumbai with a series of innovative projects that blend culinary excellence and experiential hospitality. Our ventures range from a wine and cheese bar to a cuisine-led restaurant and a unique nightlife concept debuting in India. We're also expanding Kaia, our boutique hotel...

**1. ** Supervision and Leadership**2. ** Customer Service**3. ** Service Coordination**4. ** Problem Resolution**5. ** Upselling and Revenue Generation**6. ** Maintaining Restaurant Standards**7. ** Reporting and Communication**8. ** Special Events and Reservations**9. ** Financial Responsibilities**10. ** Professional DevelopmentJob Type: Full-timePay:...

Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guests with table reservations.Assist guests while seating.Ensure guests are serviced within the specified time.Has a good knowledge of menu and presentation standards.Speak with guests and...

*Responsibilities*Ensure that all tables in your assigned section are served promptly, with attention to detail and guest satisfaction.Coordinate with the kitchen and bar staff to ensure that food and drink orders are accurate and delivered on time.Train and assist junior service staff, providing guidance on service standards and guest interaction.Assist in...