Restaurant Captain

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet guests...

Job SummaryThe Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet...

Restaurant Captain - Job DescriptionGreet and welcome guests warmly; thank and bid farewell with anticipation for their return.Assist with table reservations and seating arrangements.Ensure timely service and guest satisfaction throughout their dining experience.Have thorough knowledge of the menu and presentation standards; assist with menu...

Restaurant Captains - 25k Plus - English Speaking - Khar Rd Mumbai . Confident, presentable , 2-3 years exp. Good food and beverage knowledge. Fine Dine Restaurant with Bar. Urgent joning. Please apply or share resume on now.

We are looking for a highly skilled and experienced Restaurant Captain to join our team at Shiv Sagar Restaurant & Resort Pvt. Ltd., with 3-5 years of experience in the hospitality industry.Roles and ResponsibilityManage daily restaurant operations, including staff supervision and customer service.Coordinate with kitchen staff to ensure timely food delivery...

Job Title: Restaurant CaptainDepartment: Food & Beverage / RestaurantReports to: Restaurant Manager / F&B SupervisorLocation: Oshiwara, Nesco, and BKC are all located in MumbaiExperience Required: 2–5 years in F&B ServiceEducation: Degree or Diploma in Hotel Management preferredThe Restaurant Captain is responsible for supervising the restaurant floor,...

Supervising and Training Staff:Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively.Ensuring Excellent Customer Service:They are expected to greet guests warmly, address their needs promptly, and resolve any issues or complaints...

A restaurant captain's job description includes supervising dining room staff, ensuring excellent guest service, and managing daily operations. Key responsibilities involve greeting guests, taking orders, handling complaints, coordinating with kitchen staff, and training new employees. They also oversee table settings, maintain cleanliness, and ensure safety...

Position: Restaurant Captain.Outlet: FOO Asian Tapas.Location: MumbaiPreferred candidates: Young & enthusiastic hospitality professionals with 1-2 years of experience.Key Responsibilities:Guest Interaction: Greetings and welcoming guests, explaining menu items, offering recommendations, and answering questions.Order Taking and Service: Receiving and...

Location - KharResponsibilities -provide timely servicecoordinate with kitchen/bartrain staff, and resolve guest issues.Job Type: Full-timePay: ₹20, ₹25,000.00 per monthBenefits:Paid sick timeApplication Question(s):This position is for khar(Mumbai) location, will you be comfortable?Experience:Total: 2 years (Preferred)Restaurant Captain : 2 years...