Captain Waiter

Job Title: Restaurant CaptainDepartment: Food & Beverage / RestaurantReports to: Restaurant Manager / F&B SupervisorLocation: Oshiwara, Nesco, and BKC are all located in MumbaiExperience Required: 2–5 years in F&B ServiceEducation: Degree or Diploma in Hotel Management preferredThe Restaurant Captain is responsible for supervising the restaurant floor,...

Job Summary:The Steward is responsible for providing courteous and efficient service to guests in the restaurant. The role involves maintaining cleanliness and hygiene standards, ensuring smooth table operations, and assisting in delivering a memorable dining experience.Key Responsibilities:Greet and assist guests courteously, ensuring a pleasant dining...

Job descriptionGuest Services Supervisor (Food & Beverage Executive/ Captain)Location:Otoki Restaurant, Colaba, MumbaiOtoki is an Elegant Izakaya Inspired Japanese Restaurant located in Colaba.Job Summary:Otoki Restaurant is seeking a skilled and service-oriented Guest Services Supervisor to lead the floor operations and ensure exceptional guest experiences....

Looking for Restaurant Manager captain, waiter, Bar Tender and housekeeping staff for an upcoming family restaurant and bar in Pali Road, Kalamboli, Navi Mumbai **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Internet reimbursement - Life...

Job Location: Doha, QatarPlease submit your CV with a recent photo attachedWe are seeking an experienced and customer-focused Senior Waiter / Captain to join our fine and casual dining team in Doha, Qatar. The ideal candidate will lead the service team, ensure smooth table service, and deliver an exceptional guest experience. This role requires excellent...

**Position**: Waiter / Server **Location**: Bandra West **Experience Required**: 1-3 years (preferably in Italian or continental dining) **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Greet and welcome guests in a friendly and professional manner - Present menus, explain daily specials, and offer recommendations (including...

**Job Title**: Restaurant Captain **Location**: Andheri & Lower Parel **Job Summary**: The Restaurant Captain is responsible for supervising and coordinating the activities of the service team, ensuring guests receive high-quality service and have a pleasant dining experience. The Captain acts as a bridge between the guests and the team, managing table...

We are looking for a skilled and customer-focused **Captain** to lead and coordinate the dining service in our restaurant. The Captain will be responsible for managing the front-of-house team, ensuring excellent guest service, supervising table settings and cleanliness, and maintaining high service standards throughout the shift. **Key Responsibilities /...

We are hiring a Captain to manage our service staff and ensure smooth restaurant operations. The Captain will be responsible for guest service, supervising waiters/stewards, and maintaining high standards of hospitality.Responsibilities:Greet and assist guests with seating and service.Supervise service staff and allocate work.Take and confirm orders,...

**Position: Restaurant Captain** **Location**:Bandra West** **Experience Required**: 2-4 years (preferably in Italian or continental cuisine service) **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Greet and seat guests in a warm and professional manner - Supervise and coordinate the activities of the service staff - Ensure...

**Position: Restaurant Captain** **Location**:Bandra West** **Experience Required**: 2-4 years (preferably in Italian or continental cuisine service) **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Greet and seat guests in a warm and professional manner - Supervise and coordinate the activities of the service staff - Ensure...

**Restaurant Captain Job Description** The Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service to customers. They play a key role in maintaining the overall dining experience by monitoring the quality of service, assisting with customer inquiries and concerns,...

**The restaurant captain/ Waiter completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and...