Current jobs related to Commis - Mumbai, Maharashtra - Indus hospitality

  • Commis

    1 week ago

    Mumbai, Maharashtra, India Hella Good Hospitality Full time ₹ 15,00,000 - ₹ 28,00,000 per year

    Responsibilities:* Prepare ingredients according to recipes* Ensure food quality and presentation* Collaborate with kitchen team on menu planning* Assist commis chef with cooking duties* Manage inventory and ordering suppliesProvident fundFood allowanceHealth insurance

  • Commis Chef

    2 weeks ago

    Mumbai, Maharashtra, India Kerala Cafe Full time ₹ 2,50,000 per year

    Key Responsibilities:Assist the Chef de Partie in daily kitchen operations.Prepare ingredients and cook dishes according to recipes and quality standards.Ensure proper portion control and minimize food wastage.Maintain cleanliness and organization in the assigned kitchen section.Follow HACCP, food safety, and hygiene standards.Train and support Commis Chefs...

  • Commi 1 South Indian

    1 week ago

    Mumbai, Maharashtra, India Grow4sure Consulting Pvt. Ltd. Full time ₹ 21,000 - ₹ 2,40,000 per year

    Job Description – Commi 1, 2 & 3 (South Indian Cuisine)Location: Borivali / Chembur / Lower Parel/ MumbaiJob PurposeWe are looking for South Indian Cuisine Commis (Levels 1, 2 & 3) to join our team. The role involves assisting in the preparation, cooking, and presentation of authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and...

  • Commi 1

    2 weeks ago

    Mumbai, Maharashtra, India Amelia Restaurante Full time ₹ 15,00,000 - ₹ 28,00,000 per year

    Company DescriptionAmelia Restaurante is a well-established restaurant company based out of Union Ave, Paterson, New Jersey, United States. We are known for delivering exceptional dining experiences and creating memorable meals for our customers. We pride ourselves on our dedication to culinary excellence and our commitment to sustainable and ethical...

  • Commis Chef

    1 week ago

    Mumbai, Maharashtra, India Indus hospitality Full time ₹ 1,50,000 - ₹ 28,00,000 per year

    Company DescriptionYazu Hospitality is a distinguished company in India known for its innovative approach to Pan-Asian and Global cuisines. With Its major brands, Yazu, Juliette and KiCo, Yazu Hospitality offers fine dining experiences that captivate the palates of guests. Yazu showcases diverse culinary traditions from countries like Japan, Thailand, China,...

  • Commis 3

    2 weeks ago

    Mumbai, Maharashtra, India Yazu Hospitality Full time ₹ 2,50,000 - ₹ 5,00,000 per year

    We are seeking a passionate and enthusiastic Commi III (Pizza Section) to join our culinary team. This role is ideal for freshers or candidates with up to 1 year of kitchen experience who are eager to learn and grow in pizza-making and overall food production. The candidate will support senior chefs in preparation, assembly, and baking, while maintaining...

  • Only 24h Left Commis

    3 weeks ago

    Mumbai, Maharashtra, India Indus hospitality Full time

    Job DescriptionCompany DescriptionYazu(indus) Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence with its innovative approach to Pan-Asian and European cuisines. Offering a diverse range of fine dining experiences, Indus Hospitality features Three major brands: Yazu, which specializes in Pan-Asian cuisine,...

  • Commi 3 Cold Kitchen

    1 day ago

    Juhu Beach, Mumbai, Maharashtra, India Acapella Foods & Restaurants Pvt Ltd Full time ₹ 1,92,000 per year

    Commi 3 Cold Kitchen Job DescriptionWe are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis III, you are responsible for the daily mis-en-place and duties assigned to meet the set standard and...

  • Commis I, II, III

    3 days ago

    Mumbai, Maharashtra, India Parallax Luxury Private Limited Full time ₹ 2,16,000 - ₹ 2,40,000 per year

    We are seeking Commis Chefs (I, II, III) to join our culinary team at Courtside. You will be responsible for assisting with preparation, cooking, and plating under supervision.You'll be responsible for —Assisting senior chefs with preparation and cooking.Maintaining kitchen hygiene and safety standards.Learning and applying culinary techniques.Ensuring...

  • Commi 1, dcdp,for Bakery

    1 week ago

    Mumbai, Maharashtra, India Riga Foods LLP Full time ₹ 1,04,000 - ₹ 1,30,878 per year

    Company DescriptionFounded by Chef Ritu Dalmia in 2000, DIVA began with a single restaurant in Delhi and has expanded significantly. DIVA Catering is renowned for its exquisite presentation and highly specialized customization of international cuisines, offering tailor-made experiences for each event. Known for unique touches such as custom-designed...

Commis

2 weeks ago

Mumbai, Maharashtra, India Indus hospitality Full time ₹ 6,00,000 - ₹ 12,00,000 per year

Company Description

Yazu(indus) Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence with its innovative approach to Pan-Asian and European cuisines. Offering a diverse range of fine dining experiences, Indus Hospitality features Three major brands: Yazu, which specializes in Pan-Asian cuisine, Juliette- Cafe & Bar, which offers Modern European and Global Comfort culinary delights, and KICO- the sneaker inspired Cocktail Bar. Each brand is dedicated to delivering high-quality, authentic dishes crafted by skilled chefs. With a growing customer base and a reputation for excellence, the company plans to expand its presence both nationally and internationally.

Role Description

This is a full-time, on-site role for a Commis, located in Mumbai. The Commis will assist in the preparation and cooking of food, ensuring high standards of culinary excellence and hygiene. Daily tasks include assisting in food preparation, maintaining kitchen cleanliness, following recipes, and supporting senior chefs in cooking various dishes. The role demands strong organizational skills, adherence to safety and hygiene standards, and effective communication within the kitchen team.

Qualifications

  • Food Preparation and Cooking skills
  • Strong understanding of Hygiene standards
  • Effective Communication skills
  • Basic Culinary Skills
  • Ability to work in a fast-paced environment
  • Prior experience in a similar role is a plus
  • Formal culinary training or related certification is beneficial