Roll/Moglai Paratha/Fast food Chef

Urgent Opening for All Rounder Chef- Indian/Chinese/Tandoor/Roll/Mughlai/Fast FoodWe have 34 food outlets around South Kolkata.12 Hrs duty . Break time will be provided4 W/O & Medical LeavesPF , ESIC available.Lodging Facility and Payment for food id available.Male Candidates are PreferredJob Type: Full-timePay: ₹15, ₹25,000.00 per monthBenefits:Paid...

Bakery Chef (Specializing in Cake Toppings, Spreads & Ganaches)Position: Bakery ChefLocation: KolkataEmployment Type: Full-time/Part-timeJob Summary:We are looking for a skilled and creative Bakery Chef with expertise in preparing a variety of cake toppings, spreads, fillings, and ganaches. The ideal candidate should have hands-on experience in crafting...

Company DescriptionVaarta is a fine-dining restaurant in Goa that redefines Indian street food through a premium, modern lens. We combine authentic flavors with innovative presentation, delivering an experience where tradition meets sophistication. Our mission is to elevate India's most iconic street dishes while creating a space for connection,...

Summary:The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards.Key Responsibilities:Prepare and bake a range of bakery products according to standard recipes and quality specifications.Innovate new baking items and seasonal...

Faculty Food Production | Culinary Arts InstructorEmployer: NIPS Institute of Hotel Management (est NAAC & AICTE approved, with 20,000+ alumni across 80+ countries and campuses in Kolkata, Ranchi, Bhubaneswar, and Shillong.Location: KolkataExperience: 3–8 years (teaching or professional kitchen)Type: Full-timeAbout NIPSNIPS Institute of Hotel Management is...

About UsSpeciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

Faculty – Food Production | Culinary Arts InstructorEmployer: NIPS Institute of Hotel Management (est – NAAC & AICTE approved, with 20,000+ alumni across 80+ countries and campuses in Kolkata, Ranchi, Bhubaneswar, and Shillong.Location: KolkataExperience: 3–8 years (teaching or professional kitchen)Type: Full-timeAbout NIPSNIPS Institute of Hotel...

We are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Day 1 – KolkataDate: 31st August 2025Venue- IIHM Education GroupDesired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead ChefSpeciality...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal, India, 700156ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

Job Description POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...