Roll/Moglai Paratha/Fast food Chef

Commis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...

Urgent Opening for All Rounder Chef- Indian/Chinese/Tandoor/Roll/Mughlai/Fast FoodWe have 34 food outlets around South Kolkata.12 Hrs duty . Break time will be provided4 W/O & Medical LeavesPF , ESIC available.Lodging Facility and Payment for food id available.Male Candidates are PreferredJob Type: Full-timePay: ₹15, ₹25,000.00 per monthBenefits:Paid...

Job Description Role Head Chef Salary : 20k - 30k / month Food AccommodationEligibility : Similar 2 years experience with specialisation in similar role with expertise in usion dishes also cooking contemporary dishes Location : Kolkata, West Bengal Key Roles & Responsibilities: Supervise and manage the overall kitchen operations efficiently. ...

Company DescriptionVaarta is a fine-dining restaurant in Goa that redefines Indian street food through a premium, modern lens. We combine authentic flavors with innovative presentation, delivering an experience where tradition meets sophistication. Our mission is to elevate India's most iconic street dishes while creating a space for connection,...

Send your CV Indian Chef – Premium Resto LoungeLocation: New Town, KolkataBrand: MaltSalary: As per market standardsJob Responsibilities:Prepare and present authentic Indian dishes with premium quality and consistency.Plan menus, manage kitchen operations, and ensure timely food preparation.Maintain hygiene and cleanliness as per FSSAI and restaurant...

Job Summary:The Executive Chef is responsible for overseeing all culinary operations, including menu development, food quality, kitchen management, budgeting, staff training, and compliance with health and safety regulations. The role combines creativity with leadership to ensure exceptional dining experiences while maintaining cost efficiency and...

Job descriptionJob Title: Head Chef cum TrainerLocation: Kolkata, IndiaCompany: FBCH PVT.LTD.Experience Required: min 3 years of experienceSalary Range: 20,000-25,000 per monthEmployment Type: Full-TimeCompany DetailsDelhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café franchise chain celebrated for its diverse range...

Summary:The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards.Key Responsibilities:Prepare and bake a range of bakery products according to standard recipes and quality specifications.Innovate new baking items and seasonal...

Faculty Food Production | Culinary Arts InstructorEmployer: NIPS Institute of Hotel Management (est NAAC & AICTE approved, with 20,000+ alumni across 80+ countries and campuses in Kolkata, Ranchi, Bhubaneswar, and Shillong.Location: KolkataExperience: 3–8 years (teaching or professional kitchen)Type: Full-timeAbout NIPSNIPS Institute of Hotel Management is...

About UsSpeciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...