Commis Chef/Chef de Partie

Experience Required: Above 7 years experienceJob Summary:The Senior Chef is responsible for overseeing day-to-day kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and managing kitchen staff efficiently. The role involves menu planning, inventory control, cost management, and ensuring customer satisfaction through...

Join the Culinary Team at Broadway Cinemas – TirupurBring your talent to a vibrant, fast-growing cinema kitchen environment where great food meets great entertainment Broadway Cinemas is hiring skilled and passionate culinary professionals ready to take the next step in their career.Immediate OpeningsSous Chef / CDP – Bakery / Continental Hot KitchenDCDP...

We are looking for a reliable and hardworking Kitchen Assistant to join our team. The ideal candidate will support our chefs by maintaining cleanliness, preparing ingredients, and ensuring the kitchen runs smoothly and efficientlyJob Type: Full-timePay: ₹12, ₹18,000.00 per monthBenefits:Food providedHealth insurancePaid time offWork Location: In person

Staff management and supervisionSupervising and coordinating other household staff (e.g., housekeepers, nannies, chefs, gardeners)Hiring, training, and scheduling staffActing as a liaison between staff and the homeownersFinancial and administrative managementManaging household budgets, tracking expenses, and handling billsHandling administrative tasks like...

Client coordination: Meet with clients to understand their needs, plan event details, and act as the main point of contact.Event planning: Determine venue layout, manage seating arrangements, and coordinate special requests for decor, food, and beverages.Staff management: Hire, train, schedule, and supervise banquet staff to ensure high-quality service and...

We are looking for a dedicated and experienced Mess Manager to oversee the smooth functioning of the school dining facilities. The ideal candidate will ensure hygienic food preparation, efficient meal service, proper inventory control, and overall satisfaction of students and staff.Key Responsibilities:Supervise daily operations of the school mess, including...

A South Indian cook is responsible for preparing and cooking a wide variety of authentic South Indian dishes, such as dosas, idlis, sambar, and curries, while maintaining high standards of food quality, consistency, and presentation. Key duties include sourcing fresh ingredients, following recipes, managing kitchen hygiene, assisting with inventory, and...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Canteen & Chef Management ResponsibilitiesMaintain Four Division Canteens and Chefs Oversee daily operations of all four division canteens. Ensure proper staffing, hygiene, and discipline among chefs and support staff. Menu Planning and Updates Prepare and updateperiodical menus(weekly/monthly) in coordination with divisional heads and employee feedback....

APPLY FOR THE JOB We are currently looking to recruit an experienced Chef for tandoor section you will be responsible for the all the Tandoor and curry dishes. We offer modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the Head Chef, so we require a chef who is very experienced within...

**Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift Supplemental pay types: - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

FEMALE ONLY AGE BELOW 40 CONTACT NO: 8056541114 LOCATION : NEW BUSSTAND TIRUPUR Pay: ₹10,331.20 - ₹20,000.00 per month Schedule: - Day shift Supplemental pay types: - Performance bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Canteen & Chef Management ResponsibilitiesMaintain Four Division Canteens and ChefsOversee daily operations of all four division canteens.Ensure proper staffing, hygiene, and discipline among chefs and support staff.Menu Planning and UpdatesPrepare and update periodical menus (weekly/monthly) in coordination with divisional heads and employee...

Diet food cook Diet Food Helper Diet food Delivery Boy (Chinese & Tandoori Cook ,Bakery Chef And Team) **Salary**: ₹14,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Tiruppur, Tamil Nadu: Reliably commute or planning to relocate before...

Need to cook for 50 members. Must have experience in cooking veg and non veg. Food and accommodation free. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹24,000.00 per month Schedule: - Day shift Supplemental pay types: - Yearly bonus **Speak with the employer** +91 8122622226

About Turing:Turing is one of the world’s fastest-growing AI companies, accelerating the advancement and deployment of powerful AI systems.Turing helps customers in two ways: Working with the world’s leading AI labs to advance frontier model capabilities in thinking, reasoning, coding, agentic behavior, multimodality, multilinguality, STEM, and frontier...

_**About company**:_ **1.Purchase & Stock Maintenance**: - 3 to 5 years Experience must(Food industry preferable) We need Purchase & Stock Maintenance for our Production unit (Bakery Sweet & Karam ) we need urgent basis.(Local & other districts people can apply) should posses sound knowledge of PURCHASE MANAGEMENT,STORE MANAGEMENT&MATERIAL...