Kitchen Staff

Experience Required: Above 7 years experienceJob Summary:The Senior Chef is responsible for overseeing day-to-day kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and managing kitchen staff efficiently. The role involves menu planning, inventory control, cost management, and ensuring customer satisfaction through...

We are looking for a dedicated and experienced Mess Manager to oversee the smooth functioning of the school dining facilities. The ideal candidate will ensure hygienic food preparation, efficient meal service, proper inventory control, and overall satisfaction of students and staff.Key Responsibilities:Supervise daily operations of the school mess, including...

GREETINGS FROM REVATHI INSTITUTIONS WE ARE HIRING FOR CANTEEN INCHARGEQUALIFICATION : DIPLOMA IN HOTEL MANAGEMENTEXPERIENCE : 4 to 6 YEARSA canteen manager oversees a canteen's daily operations, including staff management, inventory control, food safety, financial oversight, and ensuring excellent customer service and a clean environment. Key...

Client coordination: Meet with clients to understand their needs, plan event details, and act as the main point of contact.Event planning: Determine venue layout, manage seating arrangements, and coordinate special requests for decor, food, and beverages.Staff management: Hire, train, schedule, and supervise banquet staff to ensure high-quality service and...

We are looking for a highly skilled and experienced Restaurant Hostess to join our team in the Hospitality industry. The ideal candidate will have excellent communication skills, be able to work well under pressure, and provide top-notch customer service.Roles and ResponsibilityManage front-of-house operations, including greeting guests, taking orders, and...

Position OverviewWe are looking for a motivated fresher to join our Kids Club as an Admin Officer. This role is ideal for someone who is organized, friendly, and eager to start a career in administration, especially in a child-friendly environment. Training will be provided.Key ResponsibilitiesOperations SupportCoordinate with housekeeping and kitchen teams...

Culinary SupervisorA Culinary Supervisor is responsible for overseeing and coordinating activities in a specialized kitchen workstation, engaged in preparing and baking bread and pastry, as well as preparing pantry and buffet items.Key Responsibilities:SUPERVISE AND COORDINATE KITCHEN ACTIVITIES: Ensure all duties and responsibilities are performed in...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

Canteen & Chef Management ResponsibilitiesMaintain Four Division Canteens and Chefs Oversee daily operations of all four division canteens. Ensure proper staffing, hygiene, and discipline among chefs and support staff. Menu Planning and Updates Prepare and updateperiodical menus(weekly/monthly) in coordination with divisional heads and employee feedback....