Restaurant Hostess F&B Service

We are looking for a highly skilled and experienced Guest Service Associate to join our team in the Hospitality industry. The ideal candidate will have excellent communication skills and be able to provide top-notch service to our guests.Roles and ResponsibilityManage front desk operations, including handling guest inquiries and resolving issues...

We are looking for highly skilled and experienced Guest Service Associates to join our Housekeeping team. The ideal candidate will have a strong background in hospitality and excellent customer service skills.Roles and ResponsibilityProvide exceptional guest service and ensure high levels of customer satisfaction.Manage front desk operations, including...

Company DescriptionHarris & Menuk, established in 1978, specializes in sales, marketing, and research & development of textile auxiliaries, specialty chemicals, colorants, and enzymes. The company has over 30 years of experience and is recognized for providing high-quality products and services to various industries, including some of the most reputed...

Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations such as bottle openers, pens, pads, and matches. - Learn the du jour items, not-available items, menu preparations, and their presentation. - Complete mise en scène and mise-en-place before the restaurant opens. - Check all the equipment and...

A steward **assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs**. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information. **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food...

A steward **assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs**. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information. **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food...

To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation. To take the guest order correctly and with appropriate courtesy. To assist the captain in preparing the general stores requisition. To carry out any duties assigned by the Captain/ Manager. **Salary**: ₹13,000.00 - ₹16,000.00 per...

To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation. To take the guest order correctly and with appropriate courtesy. To assist the captain in preparing the general stores requisition. To carry out any duties assigned by the Captain/ Manager. **Salary**: ₹13,000.00 - ₹16,000.00 per...

* Good Communication with Guest.* Food order taken, Given by Menu card* Proper Grooming in working time* Time Management* Guest Handling* Food Service Properly* Candidate must knowledge in how to service* Fresher also apply the job if any degreeKey Responsibilities: 1. Guest Service & Experience Management: Greet guests upon arrival, ensure they are...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**Role & responsibilities** **1. Crowd Management at Central Registration**: a. Monitor and ensure registrations are done within TAT time and avoid crowding of people b. Counsel patients for doubts and information about specialties/doctors c. Ensure right file goes to right OPD without delay d. Managing crowd effectively and guiding them from time to...

Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations such as bottle openers, pens, pads, and matches. - Learn the du jour items, not-available items, menu preparations, and their presentation. - Complete mise en scène and mise-en-place before the restaurant opens. - Check all the equipment and...