Restaurant Waitress

A restaurant waiter's job description includes greeting guests, taking orders, serving food and , handling payments, and ensuring customer satisfaction throughout their meal. Key duties involve communicating with kitchen staff, making menu recommendations, and maintaining a clean dining area. Waiters also manage guest complaints and process payments accurately. Key responsibilities

• Guest interaction: Greet customers, show them to their tables, and make them feel welcome.
• Order taking: Present menus, answer questions about dishes, and take food and beverage orders accurately, noting any special requests or dietary restrictions.
• Menu knowledge: Provide detailed information on menu items and specials, and make recommendations to upsell items when appropriate.
• Service delivery: Serve food and beverages promptly and correctly to the tables.
• Payment processing: Present checks, process payments, and handle cash and card transactions.
• Table maintenance: Set tables with cutlery and glasses, and clear tables of used dishes and debris.
• Problem-solving: Handle customer complaints and concerns, and work to resolve issues to ensure a positive experience.
• Team coordination: Communicate with kitchen and bar staff to ensure orders are prepared correctly and delivered in a timely manner.
• Cleanliness and safety: Maintain a clean and organized dining area, and follow all sanitation and health guidelines for food handling.

Job Type: Full-time

Pay: Up to ₹12,000.00 per month

Benefits:

• Food provided

Work Location: In person