Food & Baverage Service

We are hiring energetic and service-driven individuals to join our catering operations. The role focuses on delivering high-quality food service, maintaining hygiene standards, and ensuring a smooth customer experience during functions and events.Job Types: Full-time, Permanent, FresherPay: ₹15, ₹20,000.00 per month

WANTED SALES EXECUTIVEIMMEDIATE JOINING REQUIREDDriving sales and providing excellent customer service to our clients. You will be expected to promote and sell our wide range of jewelry products, build strong relationships with customers, and meet sales targets. You will also assist in store operations and contribute to the overall success of the store.Key...

We are looking for a highly skilled and experienced Restaurant Hostess to join our team in the Hospitality industry. The ideal candidate will have excellent communication skills, be able to work well under pressure, and provide top-notch customer service.Roles and ResponsibilityManage front-of-house operations, including greeting guests, taking orders, and...

Supervise Daily OperationsEnsure Service StandardsCoordinate with the Kitchen:Order and Billing Management:Maintain Cleanliness and Safetyinventory ControlGuest InteractionHandle ComplaintsMenu ExpertiseJob Types: Full-time, Permanent, FresherPay: ₹12, ₹20,000.00 per monthBenefits:Flexible scheduleFood providedWork Location: In person

We are looking for a dedicated and experienced Mess Manager to oversee the smooth functioning of the school dining facilities. The ideal candidate will ensure hygienic food preparation, efficient meal service, proper inventory control, and overall satisfaction of students and staff.Key Responsibilities:Supervise daily operations of the school mess, including...

Experience Required: Above 7 years experienceJob Summary:The Senior Chef is responsible for overseeing day-to-day kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and managing kitchen staff efficiently. The role involves menu planning, inventory control, cost management, and ensuring customer satisfaction through...

A restaurant waiter's job description includes greeting guests, taking orders, serving food and , handling payments, and ensuring customer satisfaction throughout their meal. Key duties involve communicating with kitchen staff, making menu recommendations, and maintaining a clean dining area. Waiters also manage guest complaints and process payments...

WE ARE HIRING A Mess In-charge is responsible for managing all aspects of a mess facility, including planning menus, procuring food, supervising staff, and ensuring food safety and hygiene standards are met. Key duties also involve inventory management, cost control, and handling resident feedback to improve services.Have basic cooking knowledgeJob Types:...

Client coordination: Meet with clients to understand their needs, plan event details, and act as the main point of contact.Event planning: Determine venue layout, manage seating arrangements, and coordinate special requests for decor, food, and beverages.Staff management: Hire, train, schedule, and supervise banquet staff to ensure high-quality service and...

Planning, coordinating, and executing all banquet events. The role ensures smooth operations, excellent guest service, coordination between departments, and adherence to company standards.3–5 years of experience in banquet operations (supervisory experience preferred.Strong leadership, communication, and organizational skills.Ability to handle pressure and...