Banquet Executive

• Client coordination: Meet with clients to understand their needs, plan event details, and act as the main point of contact.
• Event planning: Determine venue layout, manage seating arrangements, and coordinate special requests for decor, food, and beverages.
• Staff management: Hire, train, schedule, and supervise banquet staff to ensure high-quality service and adherence to company standards.
• Operations and logistics: Oversee event setup and breakdown, ensuring cleanliness and proper arrangement of tables, chairs, linens, and equipment.
• Coordination with other departments: Liaise with kitchen staff (Head Chef), sales, and other teams to ensure all aspects of the event are aligned.
• Budget management: Develop and manage event budgets, monitor costs, and maintain financial records.
• Quality and safety: Ensure all food and beverage offerings meet quality and safety standards and that the venue complies with health and safety regulations.
• Problem-solving: Address and resolve any issues or complaints from clients or guests during the event.

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Provident Fund

Work Location: In person