Culinary Supervisor
2 days ago
Culinary SupervisorA Culinary Supervisor is responsible for overseeing and coordinating activities in a specialized kitchen workstation, engaged in preparing and baking bread and pastry, as well as preparing pantry and buffet items.Key Responsibilities:SUPERVISE AND COORDINATE KITCHEN ACTIVITIES: Ensure all duties and responsibilities are performed in accordance with corporate standards, public health control plans, HACCP guidelines, environmental, and workplace safety policies.TRAIN AND DEVELOP ENTRY-LEVEL STAFF: Provide on-the-job training to enhance performance and prepare staff for potential advancement to senior positions.Maintain Kitchen Hygiene: Supervise and participate in cleaning workstations during and after meal preparation, ensuring equipment and utensils are properly sanitized.
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Line Cook
2 weeks ago
Tiruppur, India Whatjobs IN C2 Full timeKEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes. Must be proficient in effecting...
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Chef De Partie
1 day ago
tiruppur, India Royal Caribbean International Full timePosition Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...