Cook/chef

A Tandoori Chef's core duties involve preparing and cooking various Indian dishes using a tandoor oven, including marinating meats and vegetables, operating and maintaining the oven, and ensuring dishes meet high standards of taste, presentation, and quality. Key responsibilities also include upholding strict food safety and hygiene practices, managing...

Experience Required: Above 7 years experienceJob Summary:The Senior Chef is responsible for overseeing day-to-day kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and managing kitchen staff efficiently. The role involves menu planning, inventory control, cost management, and ensuring customer satisfaction through...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

We are looking for a reliable and hardworking Kitchen Assistant to join our team. The ideal candidate will support our chefs by maintaining cleanliness, preparing ingredients, and ensuring the kitchen runs smoothly and efficientlyJob Type: Full-timePay: ₹12, ₹18,000.00 per monthBenefits:Food providedHealth insurancePaid time offWork Location: In person