Culinary &Kitchen Operations Intern

Responsibilities:* Prepare ingredients, cook dishes, manage kitchen operations.* Assist with menu planning, cloud kitchen integration.* Collaborate with culinary team on food preparation and presentation.Food allowanceOver time allowanceSales incentives

We are looking for a highly skilled and experienced Culinary Associate to join our team in the South Indian cuisine department. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation...

Reports to: Operations HeadLocation: Hyderabad / BangaloreJob Summary:We are seeking a highly experienced and strategic Operations Manager to lead our cloud kitchen operations across the country. As the National Head of Operations, you will be responsible for overseeing the day-to-day operations of our cloud kitchens, including food preparation, packaging,...

Description JOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product...

Job Overview:We are hiring a Kitchen Incharge to oversee kitchen operations and manage KOT (Kitchen Order Tickets) efficiently. The ideal candidate should ensure smooth coordination between the front-end service team and kitchen staff, maintain food quality, and monitor hygiene and timely order dispatch.Key Responsibilities:Supervise daily kitchen operations...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description We are seeking a motivated and ambitious Head Chef to join our team.You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and culinary skills...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

POSITION SUMMARY:He will work in close coordination with both the Head Chef and the F&B Head, reporting to them on all day-to-day kitchen operations. He will be directly responsible for overseeing all kitchen functions, including food procurement, preparation, and the maintenance of high-quality standards. This role also includes ensuring sanitation and...

FUNCTIONAL RESPONSIBILTIES:Ø To ensure overall smooth operations of entire kitchen(s) functioning.Ø To prepare strategic action plan to meet the organization vision and mission.Ø Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.Ø Support Cluster F&B with Menu Pricing and Innovation.Ø Implementation of...