Chinese chef CDP For cloud kitchen

Job Summary:We are looking for a talented and disciplined Chinese Commi 1 to join our culinary team at NOMAI, a premium Pan-Asian restaurant. The ideal candidate should have strong foundational skills in Chinese cuisine, be able to handle prep and line cooking, and support the CDP and Sous Chef in delivering high-quality, consistent dishes.Key...

Job Summary:The Chef de Partie (CDP) – Tandoor & Curry is responsible for leading and executing all culinary operations in the Indian Tandoor and Curry sections. This includes preparing and presenting authentic Indian dishes, maintaining high standards of hygiene and consistency, and supervising junior kitchen staff. The CDP ensures smooth kitchen...

Responsibilities:Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards.Manage your designated station in the kitchen efficiently.Ensure all ingredients are fresh, properly stored, and used in a timely manner.Follow all hygiene and food safety regulations.Assist in the preparation of mise en place for your...

Company DescriptionLaunched in 2019, Hyperpure by Eternal is an end-to-end restaurant solution, designed exclusively for the HoReCa (Hotels, Restaurants & Caterers) industry. We provide professional kitchens with everything they need — from fresh produce, poultry, seafood, dairy, and dry goods to packaging essentials — all sourced responsibly and...

Job Summary:The Chef de Partie – Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to standards and...

Job Summary:The Commis 1 – Chinese Cuisine is responsible for preparing and cooking basic Chinese dishes under the supervision of senior chefs. This role involves assisting in mise-en-place, maintaining kitchen hygiene, and ensuring food is prepared to the required standards.Key Responsibilities:Food Preparation:Assist in preparing ingredients (cutting...

JD FOR Commie- Pastry:-Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...

We're Hiring: Cook / ChefLocation: Gulmohar Residency, 301, Sector- 22A, Gurugram, Haryana-122015Employment Type: Full-Time / Part-TimeExperience: Minimum 2–3 years of experienceAt Gulmohar F&B, we believe great food creates great experiences. We are looking for a talented and passionate Cook / Chef to join our team and help us deliver high-quality,...

About the RoleMAHSA FOODS is looking for aCloud Kitchen & Restaurant Managerto take complete ownership of day-to-day operations across both cloud kitchen and dine-in formats. If you have strong expertise inPet Pooja POS, online delivery platforms (Swiggy/Zomato), and end-to-end F&B management, this role is for you.ResponsibilitiesManage daily operations of...

Key ResponsibilitiesAssist the Chef de Partie in all aspects of Indian cuisine preparation and service.Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties.Ensure mise-en-place is complete for the section before service.Maintain food quality, portion control, and presentation as per...