Cook/Chef

Provide a pleasant and satisfactory cooking experience, building positive customer relationships throughAdapt recipes and cooking methods based on customer requirements and feedback.Travel allowanceSales incentives

A commis chef is an entry-level chef who works under the guidance of senior chefs to learn and assist in various kitchen tasks. Their responsibilities typically include:Food Preparation: Washing, peeling, chopping, and seasoning ingredients. Cooking Assistance: Helping senior chefs with meal preparation and plating. Kitchen Maintenance: Keeping...

Company DescriptionBurgin Burgers is dedicated to creating exceptional burger experiences, with everything made in-house and from scratch. Each patty, sauce, and bun is crafted in our kitchen, reflecting our passion for food and innovation. We pride ourselves on our unique recipes and signature creations that you won't find anywhere else. Our bold packaging...

We are seeking an experienced Head Chef. As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation.Oversee the preparation and cooking of all menu items to ensure consistency and quality. Maintain high standards...

Preparing, cooking and presenting dishes within your speciality.Managing and training any demi-chef de parties or commis working with you.Helping the sous chef and head chef to develop new dishes and menus.Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.To ensure that junior cooks and trainees receive...

Company DescriptionDeepak & Co. is a proudly owned food catering firm serving people all over India. Founded in 1989 by Mr. Rakesh Kumar Gupta, our mission is to provide quality and hygienic food to passengers traveling in one of the largest railway networks in the world. Headquartered in Delhi, India, Deepak & Co. adheres to its core philosophy of "Quality...

Job Summary:The Chef de Partie – Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to standards and...

Job Description – Continental ChefKey Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and...

Job OverviewWe are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production, menu planning, and kitchen management. This role requires exceptional leadership skills and the ability to supervise a diverse team while ensuring high standards of food safety and quality. The Chef will...

Job Summary:The Pizza Chef is responsible for preparing, baking, and presenting high-quality pizzas using traditional and modern techniques. The role requires expertise in handling dough, sauce preparation, topping combinations, and operating pizza ovens. An experienced Pizza Chef ensures consistency, speed, and creativity in pizza preparation while...