Head Chef

Company DescriptionFirst Fiddle Restaurants, one of India's leading and widely recognized F&B companies, was founded by Priyanka Sukhija in 1999. Starting with the beloved fine-dining brand Lazeez Affaire, the company has grown significantly and now operates over 15 brands with more than 35 outlets. With a strong presence in the Indian F&B industry, First...

Profile: Head Chef / Kitchen ManagerJob Summary:We are looking for an experienced, creative, and highly organized Head Chef / Kitchen Manager to lead the entire food operations of our premium café in Gurgaon. The ideal candidate should possess strong expertise in multi-cuisine menu execution, team leadership, and efficient kitchen management.Role:In charge...

Full trained All rounder chef for brand opening Swad Mahal offer you Indian Italian and Chinese cuisine.Selected resume will we schedule for tasting.Payment will be as per talent and taste.Send resume directly on Whtsapp on Job Types: Full-time, PermanentPay: ₹20, ₹45,000.00 per monthBenefits:Food providedWork Location: In person

Key Responsibilities:Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan-Asian culinary techniques.Prepare, cook, and present Pan-Asian dishes with precision and creativity, ensuring consistency in taste and presentation.Guide and mentor junior kitchen staff, such as Commis Chefs, in your section, helping them...

IMMEDIATE HIRING – FEMALE SOUS CHEF (CONTINENTAL)Location: Moulsari Avenue, DLF Phase 3, GurugramSalary: Up to ₹50,000 per monthCuisine: ContinentalAbout the RoleWe are looking for a talented and passionate Female Sous Chef – Continental to join our dynamic culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations,...

Job Description – Continental ChefKey Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and...

Key Responsibilities:Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties).Ensure consistency in taste, quality, and presentation of all food items.Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required.Maintain proper hygiene...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong background in cooking and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for...

Role & responsibilitiesHe/She will responsible for arranging all Food and Beverage Needs for Students, Teachers, Admin, Support staff and visitors. Ordering and stocking supplies with Coordination with purchase manager for Service. Meeting guests and ensuring that all needs are met, delegating supervisors and steward, insuring all food and beverage area...

Job Responsibility:- Chef De Partie prepares dishes in conjunction with the Head Chef/Chef Manager and is responsible for ensuring that standards are maintained for his/her section. It is a vital part of the position to keep food quality for both Students and staffs to the best standard. It is also vital to keep the staff moral high and so have a good...