Head Chef

Company DescriptionFirst Fiddle Restaurants, one of India's leading and widely recognized F&B companies, was founded by Priyanka Sukhija in 1999. Starting with the beloved fine-dining brand Lazeez Affaire, the company has grown significantly and now operates over 15 brands with more than 35 outlets. With a strong presence in the Indian F&B industry, First...

Job DescriptionCompany DescriptionFirst Fiddle Restaurants, one of India&aposs leading and widely recognized F&B companies, was founded by Priyanka Sukhija in 1999. Starting with the beloved fine-dining brand Lazeez Affaire, the company has grown significantly and now operates over 15 brands with more than 35 outlets. With a strong presence in the Indian F&B...

Key Responsibilities:Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan-Asian culinary techniques.Prepare, cook, and present Pan-Asian dishes with precision and creativity, ensuring consistency in taste and presentation.Guide and mentor junior kitchen staff, such as Commis Chefs, in your section, helping them...

Job Description – Continental ChefKey Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and...

Key Responsibilities:Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties).Ensure consistency in taste, quality, and presentation of all food items.Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required.Maintain proper hygiene...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong background in cooking and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for...

Job Responsibility:- Chef De Partie prepares dishes in conjunction with the Head Chef/Chef Manager and is responsible for ensuring that standards are maintained for his/her section. It is a vital part of the position to keep food quality for both Students and staffs to the best standard. It is also vital to keep the staff moral high and so have a good...

Job Title Continental DCPD CDPExperience 1-3 yearsLocation Gurgaon As a Chef De Partie CDP you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food handle purchase orders and ensure that items arriving without authorization are not received Ensures the highest standards and consistent...

JOB TITLE: Commi DEPARTMENT: Food and Beverages REPORTS TO: CDP JOB PURPOSE: To Subordinate kitchen staff and Cook so that the F&B operation goes on properly. SCOPE: Direct reportees: None, Indirect reportees: None, External agencies: None. DUTIES AND RESPONSIBILITIES:· To ensure that all stocks are kept under optimum conditions. · To Prepare all dishes...

HoReCa Sales Manager (OmniMarketplace Platform)Location:Gurugram, India (On-site with client travel)Type:Full-TimeReports to:Founder & CEOAbout INNOFarms.AIINNOFarms.AI is acategory-defining Agri-ClimateTech companybuilding the world's first AI-powered food systems platform. OurOmniMarketplaceconnectsfood systems(indoor farms, vertical farming operators, and...