Head Chef

Company DescriptionFirst Fiddle Restaurants, one of India's leading and widely recognized F&B companies, was founded by Priyanka Sukhija in 1999. Starting with the beloved fine-dining brand Lazeez Affaire, the company has grown significantly and now operates over 15 brands with more than 35 outlets. With a strong presence in the Indian F&B industry, First...

Job DescriptionCompany DescriptionFirst Fiddle Restaurants, one of India&aposs leading and widely recognized F&B companies, was founded by Priyanka Sukhija in 1999. Starting with the beloved fine-dining brand Lazeez Affaire, the company has grown significantly and now operates over 15 brands with more than 35 outlets. With a strong presence in the Indian F&B...

Job Description – Continental ChefKey Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and...

The Role of a Head ChefThis is a full-time on-site position for a Head Chef, located in Gurugram. The primary responsibility of the Head Chef will be to oversee daily kitchen operations, ensuring that all dishes are prepared with the highest level of quality and consistency.

Prepare Italian dishes using artisanal techniquesExpertise in hand-tossed, wood-fired pizzasHandle dough fermentation, sauce prep, toppings, and oven timingMaintain hygiene, and authentic Italian flavourGood communication skillsAnnual bonus

Job Title Continental DCPD CDPExperience 1-3 yearsLocation Gurgaon As a Chef De Partie CDP you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food handle purchase orders and ensure that items arriving without authorization are not received Ensures the highest standards and consistent...

Job TitleA culinary expert sought to spearhead daily food preparation and duties in a high-pressure hotel kitchen environment.About the RoleWe are seeking a skilled Chef de Partie who can deliver consistently high-quality dishes while ensuring efficient workflow management. Key responsibilities include:Supporting the Head and Sous Chef in menu planning,...

Skills & Experience Required• 8–12 years of professional experience in Chinese cuisine, including at least 3 years in a leadership role.• Proven expertise in authentic Chinese cooking techniques and flavor profiles.• Strong leadership skills with the ability to train, mentor, and inspire a kitchen team.• Creative mindset with a commitment to...

Role & responsibilitiesAssist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes.Support the Head Baker in planning daily production schedules.Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes.Ensure all bakery items are produced in a timely and efficient...

JOB TITLE: Commi DEPARTMENT: Food and Beverages REPORTS TO: CDP JOB PURPOSE: To Subordinate kitchen staff and Cook so that the F&B operation goes on properly. SCOPE: Direct reportees: None, Indirect reportees: None, External agencies: None. DUTIES AND RESPONSIBILITIES:· To ensure that all stocks are kept under optimum conditions. · To Prepare all dishes...