Chinese Commi
1 week ago
Responsibilities:
- Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards.
- Manage your designated station in the kitchen efficiently.
- Ensure all ingredients are fresh, properly stored, and used in a timely manner.
- Follow all hygiene and food safety regulations.
- Assist in the preparation of mise en place for your station.
- Plate dishes attractively and according to restaurant standards.
- Collaborate with other kitchen staff to ensure smooth service.
- Learn and develop new Chinese recipes and techniques.
- Maintain a clean and organized work area.
- Assist with inventory management for your station.
Qualifications:
- Proven experience as a Commi Chef or Demi Chef, with a focus on Chinese cuisine.
- Strong knowledge of Chinese ingredients, sauces, and cooking techniques (e.g., stir-frying, steaming, etc.).
- Ability to follow recipes accurately and consistently.
- Excellent knife skills.
- Good understanding of food safety and hygiene practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
Bonus Points For:
- Formal culinary training or certification.
- Experience with specific regional Chinese cuisines (e.g., Sichuan, Cantonese, etc.).
- Wok experience.
To Apply:
Job Type: Full-time
Pay: ₹18, ₹20,677.49 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
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