staff cook

ResponsibilitiesFood Preparation: Prepare and cook large quantities of food for students, staff, or patients according to established recipes and menus.Sanitation and Safety: Maintain a clean and sanitary kitchen, equipment, and work areas, adhering to health and safety regulations and procedures to prevent foodborne illness.Inventory Management: Monitor...

Prepare, cook and produce food to the company standard, with particular emphasis on presentation, hygiene and economy− Ensure proper cleanliness of the kitchen equipment and flooring− Observe all safety rules and procedures− Ensure that equipment and materials are not left in a dangerous state− Ensure proper grooming and hygiene for self and all...

Plan and organize the preparation and cooking of food for restaurant and functions. - Monitor quality of dishes at all stages of preparation and presentation. - Supervise the activities of kitchen hands and provide training in food preparation techniques. - Requisition food, kitchen supplies and equipment. - Explain and enforces hygiene standards for kitchen...

PRE-REQUISITES Job Location - Dubai (UAE ) - Qualification: High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage. - Experience: Min 05+ year experience - Main Kitchen: Expertise in Arabic cuisine, including traditional dishes, spices, and preparation techniques. - Female Kitchen: Proficiency in baking and...

Preparing food: Preparing a variety of authentic South Indian dishes, such as vellayappam,dosas, idlis, vadas, sambar, rasam, and chutneys - Maintaining cleanliness: Keeping the kitchen and utensils clean, and mopping up spills - Following recipes: Being able to follow recipes and maintain food quality - Ensuring food safety: Complying with food health and...

A South Indian cook is responsible for preparing authentic South Indian dishes while maintaining high standards of hygiene and efficiency. Here are some key duties:Cooking Traditional Dishes: Preparing a variety of South Indian foods like dosa, idli, sambar, rasam, vada, and chutneys.Food Preparation & Management: Ensuring timely serving by managing food...

**Job Summary**: The Kitchen Supervisor oversees the daily operations of the kitchen, ensuring the highest standards of food preparation, cleanliness, safety, and team performance. This role supports the kitchen management team in supervising staff, maintaining inventory, and ensuring compliance with all food safety regulations. **Key Responsibilities**: -...

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and...

**About Big Poppa’s** Big Poppa’s is a modern American specialty kitchen serving bold flavors, smoked meats, hand-cut steaks, burgers, and iconic sandwiches. We’re passionate about consistency, quality, and delivering a great dining experience every single time. **Role Overview** As a Line Cook at Big Poppa’s, you’ll be an essential part of the...