staff cook

Prepare, cook and produce food to the company standard, with particular emphasis on presentation, hygiene and economy− Ensure proper cleanliness of the kitchen equipment and flooring− Observe all safety rules and procedures− Ensure that equipment and materials are not left in a dangerous state− Ensure proper grooming and hygiene for self and all...

**Food preparation**: Preparing, cooking, and serving breakfast dishes - **Inventory**: Checking inventory, ordering ingredients, and stocktaking - **Food safety**: Ensuring food is stored properly, following food safety and hygiene practices, and maintaining a clean and safe work environment - **Communication**: Communicating with staff and clients in a...

Chinese Chef (Night Shift) Timing: 3PM to 3AM Food & Accomodation available **Responsibilities**: - Prepare and cook authentic Chinese dishes. - Manage kitchen operations efficiently. - Manage stock updates. - Ensure food quality and hygiene standards. - Coordinate with kitchen staff for timely service. **Requirements**: - Previous experience in...

Hi We are starting a new restaurant in Cochin, Ravipuram - We are a Fast food Plus a Healthy restaurant - We do not have much cooking but preparation of Salads and other items is necessary. - No cooking in burners or anything. - All the staff needs to work together in Opening, preparation, Cleaning and closing the restaurant. - Heath Insurance will be...

Hi We are starting a new restaurant in Cochin, Ravipuram - We are a Fast food Plus a Healthy restaurant - We do not have much cooking but preparation of Salads and other items is necessary. - No cooking in burners or anything. - All the staff needs to work together in Opening, preparation, Cleaning and closing the restaurant. - Heath Insurance will be...

A South Indian cook is responsible for preparing authentic South Indian dishes while maintaining high standards of hygiene and efficiency. Here are some key duties:Cooking Traditional Dishes: Preparing a variety of South Indian foods like dosa, idli, sambar, rasam, vada, and chutneys.Food Preparation & Management: Ensuring timely serving by managing food...

**Key Responsibilities**: - **Food Preparation**: Assist in basic food preparation tasks such as washing, peeling, chopping, and cutting ingredients as directed by the chefs. - **Kitchen Cleanliness**: Maintain a clean and organized kitchen environment, ensuring that all surfaces, equipment, and utensils are clean and sanitized. - **Dishwashing**: Wash and...

**Job Summary**: The Kitchen Supervisor oversees the daily operations of the kitchen, ensuring the highest standards of food preparation, cleanliness, safety, and team performance. This role supports the kitchen management team in supervising staff, maintaining inventory, and ensuring compliance with all food safety regulations. **Key Responsibilities**: -...

Responsibilities:Prepare and cook meals according to restaurant standards and recipes.Ensure food quality and presentation are of the highest standards.Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity.Manage kitchen staff (if applicable) and oversee kitchen operations during shifts.Monitor and maintain...

**Job Title**: Food & Beverage Coordinator **Location**: Trivandrum, Kerala **Job Type**: Full-time **Job Summary**: The Food Coordinator is responsible for overseeing food service operations, ensuring high-quality meal preparation, and maintaining standards of cleanliness and safety. This role involves managing food supplies, coordinating with vendors,...