Breakfast Cook

**Key Responsibilities**: ✔ **Prepare Authentic South Indian Dishes** - Cook a variety of South Indian dishes such as **dosa, idli, vada, sambar, rasam, parotta, biryani, chutneys, and curries**. ✔ **Menu Planning** - Assist in designing a diverse and balanced South Indian menu. ✔ **Ingredient Preparation** - Chop vegetables, grind spices, and prepare...

Contract base Job with Central Government Organisation (Naval Aircraft Yard -Kochi) SCOPE OF WORK 1. THE RESPONSIBILITIES AND DUTIES OF THE COOK INCLUDES PREPARATION OF BREAKFAST, LUNCH, TEA, AND SNACKS FOR THE PERSONNEL IN THE YARD 2.ANY OTHER DUTIES AND RESPONSIBILITIES ASSIGNED BY SUPERVISOR Rs. 12000 to 14000/- plus ESI and EPF Age : Below 55...

The Mess Cook is responsible for preparing, cooking, and serving meals for staff or guests in the mess area. The role involves ensuring food quality, maintaining hygiene standards, managing ingredients, and providing timely meal service as per the menu and schedule.Prepare daily meals (breakfast, lunch, dinner) as per menu plans.Maintain proper taste,...

**PRE-REQUISITES** - **Qualification**:High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage. - **Experience**: Min 05+ year experience - Main Kitchen: Expertise in Arabic cuisine, including traditional dishes, spices, and preparation techniques. - Female Kitchen: Proficiency in baking and pastry creation,...

Homely meals, breakfast lunch and dinner. Kerala style **Job Types**: Full-time, Permanent **Salary**: From ₹25,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift - Morning shift Supplemental pay types: - Performance bonus - Yearly bonus **Education**: - Higher Secondary(12th Pass) (required) **Experience**: - Chef: 1 year...

**Key Responsibilities**: - Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties. - Create and update menus to reflect seasonality, customer preferences, and regional variations. - Manage food preparation and cooking processes to ensure quality and consistency. - Ensure food is...

Preparing meals as ordered; - Responsible for the preparation of all food items ensuring a high standard of taste, temperature and preparation; - Assists in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc.; - Prepares breakfasts on an independent basis by cooking eggs and meat, and preparing cereals,...

we currently have an opportunity for a Demi Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer focused individual to join a leading food and facilities management company, which can offer unrivalled opportunities for career progression. **Role Responsibility** As a Demi Chef de Partieyou will be responsible for: -...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Job role: Chef/commis chefLocation: South IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...