Cook/chef

Chef/Cook – Indo-Thai Cuisine SpecialistHotel Chettungal, New TownSalary: ₹35,000 per month (Negotiable based on experience)Job Type: Full-timeAbout the Role:Hotel Chettungal is seeking a talented and experienced Cook who specializes in Indo-Thai cuisine. The ideal candidate should be creative, skilled in authentic flavors, and passionate about...

Job Description Company Description KITES Senior Care, the Geriatric Care specialist brand, was founded in Bangalore, India, in 2016 by senior doctors and healthcare professionals. We are the trusted care continuum partner for the elderly and their families. Trusted by over 2,000 families, KITES Senior Care provides geriatric care at home and in Senior...

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. - Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. - Cooking dishes to order and according to dietary requirements of customers, if...

**Job Title**: Commis Chefs 1, 2,3 **Location**: Kuwait **Position Type**: Full-Time **Vacancies**: 25 **Salary**: INR 32,000-IINR 43,000 **Job Title**: We are hiring **Commis 1, 2, and 3.** Commis 1, responsible for preparing and presenting dishes; Commis 2, supporting senior staff; and Commis 3, responsible for basic food preparation and basic cooking...

Job Title: Tandoor ChefJob Summary:We are seeking an experienced and skilled Tandoor Chef to join our culinary team. The Tandoor Chef will be responsible for preparing, marinating, and cooking a wide range of authentic tandoori dishes, including breads, kebabs, and curries, while ensuring high standards of taste, presentation, and hygiene.Key...

**Cake Zone**, We are looking for **Bakery chef** with **1- 2 years** of experience. **Roles & Responsibilities** - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget - Check quality of...

* Knowledge in traditional or innovative culinary preparations. - Train other chefs or cooks to use our products as ingredients for their cooking requirements at their locations. - Food Preparation Presentation Skills in Malayalam. (other language skills will be advantage) - Willingness to travel to various hotels, restaurants and other food manufacturers to...

**Job Summary**: **Responsibilities**: - **Menu Planning**: Collaborate with management to create innovative and authentic South Indian menus that appeal to our target audience while also considering seasonal availability of ingredients after liaising with senior chef. - **Food Preparation**: Prepare and cook a wide range of South Indian dishes ensuring...

An Executive Chef, or Head Chef, is responsible for **overseeing kitchen staff and ensuring the quality of food items**. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Schedule: - Evening shift - Morning shift **Experience**: - total work:...

An Executive Chef, or Head Chef, is responsible for **overseeing kitchen staff and ensuring the quality of food items**. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Evening...