Executive Chef

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes, and creating dishes to add to the menu. **Job Types**: Permanent, Full-time **Salary**: From ₹60,000.00 per...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Hiring for reputed Resort Location : Munnar / Thekkady - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

We are looking to hire a highly efficient executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. Should be creative and proficient in all aspects as our 4 star hotel is one among the pioneer hotels in Kannur since past 2 years. **Job Types**: Full-time, Regular / Permanent Pay: ₹23,764.46 - ₹40,000.00 per...

Greetings from Headsource, Bangalore! One of our Hospitality Client based out of KUALA LUMPUR/ MALAYSIA, a fine dining restaurant specialize in Indian food and exceptional Kerala Cuisine is on search for an EXECUTIVE CHEF. Job location : - KUALA LUMPUR, MALAYSIA Resource must be very good at Kerala dishes and should know Continental, Chinese and...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Pune Location** **Outlet Head Chef Duties and Responsibilities**: - **This is a Kerala Cuisine...

Position Overview: We are seeking an experienced and passionate Sous Chef to join our vegetarian restaurant in India. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day culinary operations, ensuring the delivery of exceptional vegetarian dishes that showcase creativity, taste, and quality. You will be responsible for...

The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu. - Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards. - Duties associated with this role: preparing, cooking,...

o maintain a high working standards and ethics as expected by the Restaurant/Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chefAble to take the lead on a station as well as educate and guide...