Sous Chef

5 days ago

Calicut Kerala, India Mindamend Consultancy Full time

PRE-REQUISITES

Job Location - Dubai (UAE )
- Qualification: High school diploma or equivalent or equivalent. Experience in Kitchen operations

would be an advantage.
- Experience: Min 05+ year experience
- Main Kitchen: Expertise in Arabic cuisine, including traditional dishes, spices, and

preparation techniques.
- Female Kitchen: Proficiency in baking and pastry creation, with a focus on breads,

desserts, baked goods and breakfast items.
- Staff Kitchen: Experience in Indian cuisine, with a deep understanding of regional

flavors, spices, and cooking methods.
- Languages:

- can read and write: English,
- can speak & understand: Hindi,
- can speak & understand (optional): Arabic.

EXPECTED COMPETENCIES
- Cooking
- Time Management
- Food safety and hygiene

regulations
- Keen eye for detail in food

preparation, presentation,

and quality control
- Basic communication

skills and etiquette

1. Kitchen Management:

- Responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation,

and maintaining the highest standards of hygiene and safety
- Ensure efficient kitchen operations and timely service.

2. Food Preparation and Cooking:

- Prepare and cook high-quality dishes according to desired standards.
- Develop new recipes and menu items, incorporating seasonal ingredients.
- Ensure all food is cooked to perfection and presented as per desired standards.
- Prepare food in other kitchens as needed, in case of absence or high work load.

3. Health and Safety Compliance:

- Maintain daily cleanliness schedules.
- Ensure compliance with weekly/ monthly deep cleaning schedule.

4. Dietary Preferences
- Understand dietary preferences of household members and ensure food has been prepared accordingly.

5. Menu Development:
Household Kitchen

Kitchen Chef Version: 1.0 Department: Kitchen Operations

Job Description Page2 of 2 Author: Your Retail Coach
- Plan weekly menu in advance (take approval from household)
- Submit requirements for fresh buying in advance to Kitchen Supervisor
- Plan and prepare special menu items for events and promotions.

6. Household Event Management
- Plan menu in advance for events planned at household.
- Ensure the venue is arranged with all cooking equipment and utensils.
- Ensure guests preferences are being taken care of while cooking and serving

**Job Types**: Full-time, Permanent

Pay: ₹40,000.00 - ₹70,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Work Location: In person

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