Kitchen Supervisor
2 days ago
PRE-REQUISITES
- Qualification: High school diploma or equivalent or equivalent. Experience in Kitchen operations
would be an advantage.
- Experience: Min 01+ year experience
- Languages:
- can read and write: English,
- can speak & understand: Hindi,
- can speak & understand (optional): Arabic.
EXPECTED COMPETENCIES
- Administration
- Time Management
- Microsoft Office (word/
excel)
- Deadline-oriented
- Basic communication skills
1. Staff Management:
- Supervise and coordinate kitchen staff activities.
- Train new employees and conduct regular performance evaluations.
- Schedule shifts and manage staff rotas.
2. Food Preparation and Quality Control:
- Ensure all food is prepared to the highest standards and follows recipes and presentation guidelines.
- Monitor food quality and presentation consistently.
3. Inventory and Stock Management:
- Manage inventory, order supplies, and ensure stock levels are adequate.
- Conduct regular stock checks and minimize waste.
4. Health and Safety Compliance:
- Ensure the kitchen meets all health and safety regulations.
- Maintain cleanliness and organization in the kitchen area.
- Ensure Daily cleaning schedules are maintained.
- Ensure weekly/ monthly deep cleaning and equipment maintenance schedules are maintained.
5. Guest Management:
- Handle guest preferences and resolve any issues related to food quality or service.
6. Administrative Tasks:
- Maintain kitchen records, including inventory, payroll, and staff performance.
- Report on kitchen operations and performance to household members
7. Purchasing and Vendor Management:
- Ensuring timely replenishment of stock.
- Online buying of goods from approved sellers
- Offline buying - as needed, from approved sellers
- Petty Cash Management
8. Inventory Management
- Make data entry in inventory software (Inward, Outward, Stock Take, Transfers, etc).
- Track and manage inventory levels accurately using software.
9. Household Event Management
- Ensure procurement is done in advance as per the menu decided for events planned at household.
- Ensure the venue is arranged with all cooking equipment and utensils.
**Job Types**: Full-time, Permanent
Pay: ₹50,000.00 - ₹70,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
Work Location: In person
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