Catering Supervisor

1 week ago

Calicut Kerala, India Mindamend Consultancy Full time

PRE-REQUISITES
- Qualification: High school diploma or equivalent or equivalent. Experience in Kitchen operations

would be an advantage.
- Experience: Min 01+ year experience
- Languages:

- can read and write: English,
- can speak & understand: Hindi,
- can speak & understand (optional): Arabic.

EXPECTED COMPETENCIES
- Administration
- Time Management
- Microsoft Office (word/

excel)
- Deadline-oriented
- Basic communication skills

1. Staff Management:

- Supervise and coordinate kitchen staff activities.
- Train new employees and conduct regular performance evaluations.
- Schedule shifts and manage staff rotas.

2. Food Preparation and Quality Control:

- Ensure all food is prepared to the highest standards and follows recipes and presentation guidelines.
- Monitor food quality and presentation consistently.

3. Inventory and Stock Management:

- Manage inventory, order supplies, and ensure stock levels are adequate.
- Conduct regular stock checks and minimize waste.

4. Health and Safety Compliance:

- Ensure the kitchen meets all health and safety regulations.
- Maintain cleanliness and organization in the kitchen area.
- Ensure Daily cleaning schedules are maintained.
- Ensure weekly/ monthly deep cleaning and equipment maintenance schedules are maintained.

5. Guest Management:

- Handle guest preferences and resolve any issues related to food quality or service.

6. Administrative Tasks:

- Maintain kitchen records, including inventory, payroll, and staff performance.
- Report on kitchen operations and performance to household members

7. Purchasing and Vendor Management:

- Ensuring timely replenishment of stock.
- Online buying of goods from approved sellers
- Offline buying - as needed, from approved sellers
- Petty Cash Management

8. Inventory Management
- Make data entry in inventory software (Inward, Outward, Stock Take, Transfers, etc).
- Track and manage inventory levels accurately using software.

9. Household Event Management
- Ensure procurement is done in advance as per the menu decided for events planned at household.
- Ensure the venue is arranged with all cooking equipment and utensils.

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹70,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Work Location: In person

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