Kitchen Supervisor

Job Description: - The Kitchen Supervisor oversees food production operations in the kitchen. - They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. - They train and manage the kitchen team in a manner that meets the objectives set forward by the Manager. Pay: ₹30,000.00 - ₹35,000.00 per...

We are hiring a Kitchen Supervisor for our 4-star hotel.Requirements:Experience in supervising kitchen staff and operationsStrong knowledge of food preparation, portion control, and presentationAbility to manage inventory, stock, and kitchen hygiene standardsGood leadership and team management skillsResponsibilities:Supervise daily kitchen operations and...

_**Supervise Stewarding Team**_: Lead, train, and motivate the stewarding team, ensuring they understand their duties and responsibilities in maintaining cleanliness and orderliness in the kitchen and dining areas. - _**Dishwashing and Tableware Management**_: Oversee the proper washing, sanitizing, and storage of kitchen equipment, tableware, glassware, and...

Clean and sanitize dishes, cookware, and utensils - Clean and sanitize food preparation work stations - Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients - Follow all food health and safety requirements - Assist with the unloading of deliveries and their proper storage - Communicate...

Job Summary:We are looking for hardworking and reliable Cleaning Staff to maintain cleanliness, hygiene, and sanitation in the restaurant. The role ensures that all areas, including the dining hall, kitchen, and restrooms, are kept clean and safe for guests and staff.Key Responsibilities:Clean and sanitize dining areas, tables, chairs, and service...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

**PRE-REQUISITES** - **Qualification**:High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage. - **Experience**: Min 05+ year experience - Main Kitchen: Expertise in Arabic cuisine, including traditional dishes, spices, and preparation techniques. - Female Kitchen: Proficiency in baking and pastry creation,...

2 to 3 Years Experience in the KST department as a supervisor Should have knowledge about Hotel Operations **Salary**: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to...

Job Title: Commis I – Continental CuisineJob SummaryThe Commis I – Continental Cuisine is responsible for preparing and cooking a range of continental dishes while supporting senior chefs in maintaining high culinary standards. The role involves maintaining kitchen hygiene, mise-en-place, and ensuring consistency in food quality and presentation.Key...

**Job description** - Coveting Showroom walk ins into Sales. - Meeting with Potential Architects and interior Designers to introduce them to our Company and its product offerings, inviting them to the showroom giving complete information of products and design presentations for their future projects. - Interacting with clients to understand their needs and...