Kitchen Supervisor
3 days ago
**Operations**
- Ensure and assist in maintaining Quality and taste of Food
- Manage outlet kitchen operations - Production and Consumption
- Coordinate orders and ensure smooth flow from Kitchen
- Assist manager in Daily and Weekly indent
- Receive and check daily and weekly orders from CK
- Ensuring cost targets are met and wastage is minimized
- Implementing kitchen SOP’s and ensuring compliance
- Regular briefing with kitchen team to discuss feedbacks and improvements
- Ensure timeliness of restaurant operations
- Coordinate periodic maintenance of equipment, furniture and fixed assets
**Cleaning& Maintenance**
- Implementing Safety & Hygiene SOP’s and Schedules and ensuring compliance
- Implementing and coordinating periodic cleaning as per cleaning schedule
- Ensure compliance to hygiene and safety standards kitchen premises
- Periodic checking and maintaining cleaning checklist
- Periodic maintenance and upkeep of machinery and building as per maintenance schedule
- Periodic service and maintenance of dispatch vehicles
**HR & Training**
- Assist manager to fix kitchen staff duty schedule and coordinate the same
- Ensure all staff are well groomed and briefed about expectations. Monitor uniforms and upkeep of the same
- Conducting department Orientation and Induction for new employees
- Assist manager to ensure compliance to HR policies
- Coordinate training and briefing to kitchen staff to ensure upkeep of standards
- Assist manager to Implementing training programs and coordinate On-job training programs for kitchen team
- Assist in periodic appraisal cycles
**Reports**
- Daily food quality check
- Daily & Weekly Indent
**Job Types**: Full-time, Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Fixed shift
- Morning shift
Work Location: In person
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