Kitchen Steward

_**Supervise Stewarding Team**_: Lead, train, and motivate the stewarding team, ensuring they understand their duties and responsibilities in maintaining cleanliness and orderliness in the kitchen and dining areas. - _**Dishwashing and Tableware Management**_: Oversee the proper washing, sanitizing, and storage of kitchen equipment, tableware, glassware, and...

**Kitchen Stewarding Supervisor - 1, 4 star Hotel, Kochi** Any degree or specialization in the related area and experience from reputed hotels Salary - Rs. 9000/- to Rs. 17,000/- plus free food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹9,000.00 - ₹17,000.00 per month **Experience**: - kitechen stewarding: 2 years...

Key Responsibilities:Cleaning and Sanitation:Washing dishes, pots, pans, glassware, and other kitchen utensils by hand or using commercial dishwashers.Cleaning and sanitizing kitchen equipment, floors, walls, and work surfaces.Maintaining general kitchen hygiene and following safety procedures.Kitchen Maintenance:Properly disposing of kitchen waste and...

**Full job description** As a steward you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to...

2 to 3 Years Experience in the KST department as a supervisor Should have knowledge about Hotel Operations **Salary**: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to...

**JOB Description - Executive CHEF** ▪ Responsible for food production in all the kitchens. ▪ To assist F&B Manager in the development of new menus and menu changes. ▪ To recommend F&B Manager the price structure for various items in the menu in relation to competition. ▪ To recommend F&B standards and specifications and portions in clear...

The Mess Cook is responsible for preparing, cooking, and serving meals for staff or guests in the mess area. The role involves ensuring food quality, maintaining hygiene standards, managing ingredients, and providing timely meal service as per the menu and schedule.Prepare daily meals (breakfast, lunch, dinner) as per menu plans.Maintain proper taste,...

Key ResponsibilitiesGuest ServiceGreet guests warmly and ensure exceptional service throughout their dining experience.Handle guest inquiries, complaints, and feedback professionally and promptly.Ensure orders are taken and delivered accurately and on time.Team SupervisionSupervise and guide waitstaff, stewards, and other service personnel.Allocate tables...