Kitchen Stewarding Supervisor

9 hours ago

Kochi Kerala, India PARAGON RESTAURANT KOCHI Full time

_**Supervise Stewarding Team**_: Lead, train, and motivate the stewarding team, ensuring they understand their duties and responsibilities in maintaining cleanliness and orderliness in the kitchen and dining areas.
- _**Dishwashing and Tableware Management**_: Oversee the proper washing, sanitizing, and storage of kitchen equipment, tableware, glassware, and utensils to maintain a continuous supply for the culinary team and dining service.
- _**Kitchen Equipment Maintenance**_: Ensure the proper handling and cleaning of kitchen equipment, including ovens, stoves, grills, and fryers, to prolong their lifespan and maintain their functionality.
- _**Cleaning and Sanitation**_: Monitor and enforce strict cleanliness and sanitation standards in all kitchen and service areas, complying with health department regulations and best practices
- _**Waste Management**_: Oversee the proper disposal of waste and ensure recycling initiatives are implemented wherever possible to minimize the environmental impact.
- _**Stock Management**_: Maintain an inventory of cleaning supplies, chemicals, and equipment needed for the stewarding department, ensuring adequate stock levels at all time
- _**Safety Compliance**_: Ensure that the stewarding team follows safety guidelines, including the safe handling of chemicals, proper use of personal protective equipment (PPE), and adherence to safety protocols.
- _**Collaboration with Other Departments**_: Work closely with the culinary team, service staff, and management to ensure seamless operations and a hygienic dining environment.
- _**Training and Development**_: Conduct regular training sessions for the stewarding team on cleaning techniques, equipment handling, and safety procedures.
- _**Performance Evaluation**_: Monitor the performance of stewards, provide feedback, and conduct performance evaluations to recognize outstanding contributions and address areas for improvement.
- _**Problem Solving**_: Identify and resolve any issues related to cleanliness, equipment malfunction, or stewarding operations to maintain efficient workflows.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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