Kitchen Stewarding Executive

**Kitchen Stewarding Supervisor - 1, 4 star Hotel, Kochi** Any degree or specialization in the related area and experience from reputed hotels Salary - Rs. 9000/- to Rs. 17,000/- plus free food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹9,000.00 - ₹17,000.00 per month **Experience**: - kitechen stewarding: 2 years...

**Responsibilities**: - Wash and sanitize kitchen utensils, plates, and cooking equipment - Maintain cleanliness in the kitchen wash area - Assist in keeping the kitchen organized and hygienic - Support chefs and kitchen team as needed **Requirements**: - Prior experience in dishwashing or kitchen support preferred - Basic hygiene practices and team...

As a Kitchen Helper, you will play a vital role in ensuring the smooth and efficient operation of our kitchen. You will assist our culinary team in preparing and assembling dishes, maintaining cleanliness and organization in the kitchen, and adhering to food safety standards. **Responsibilities**: - Assist with basic food preparation tasks, such as...

**Full job description** As a steward you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to...

**JOB Description - Executive CHEF** ▪ Responsible for food production in all the kitchens. ▪ To assist F&B Manager in the development of new menus and menu changes. ▪ To recommend F&B Manager the price structure for various items in the menu in relation to competition. ▪ To recommend F&B standards and specifications and portions in clear...

Kitchen Treasures, a leading name in the spices and food industry, is looking for an experienced and passionate professional to join our Quality Control team. Key Requirements: Minimum 5 years of experience in the Spice or Food Industry Strong knowledge and experience in QMS/FSMS system implementation & documentation Proficiency in auditing standards:...

The Executive Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring high culinary standards, efficient kitchen management, and a consistent dining experience. This leadership role involves supervising kitchen staff, managing inventory, maintaining food safety standards, and assisting in menu planning and recipe development. The...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

**Job Title**: Sales Executive - Modular Interior Fit out(Male) **Location**:Near Lakeshore Hospital **Experience**: 1 - 2 years **Qualification**: Graduate in any discipline **Must have**: Two-wheeler & valid driving license We are looking for a smart and enthusiastic **Sales Executive** to join our team. The role involves meeting clients, showcasing our...

Managing the department: Assigning duties to kitchen stewards, conducting briefings at the start of shifts, and issuing cleaning equipment and chemicals - Maintaining cleanliness: Ensuring the kitchen and dishwashing areas are clean and equipment is in good working order - Managing inventory: Keeping track of kitchenware, dishware, and supplies - Ensuring...