Kitchen Steward

_**Supervise Stewarding Team**_: Lead, train, and motivate the stewarding team, ensuring they understand their duties and responsibilities in maintaining cleanliness and orderliness in the kitchen and dining areas. - _**Dishwashing and Tableware Management**_: Oversee the proper washing, sanitizing, and storage of kitchen equipment, tableware, glassware, and...

**Kitchen Stewarding Supervisor - 1, 4 star Hotel, Kochi** Any degree or specialization in the related area and experience from reputed hotels Salary - Rs. 9000/- to Rs. 17,000/- plus free food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹9,000.00 - ₹17,000.00 per month **Experience**: - kitechen stewarding: 2 years...

As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of the kitchen and dining areas. You will be responsible for **overseeing the stewarding team, maintaining cleanliness, and ensuring the proper handling of kitchen equipment and tableware**. **Job Types**: Full-time, Permanent **Benefits**: - Health...

A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and food service areas while supporting overall customer service and satisfaction. The role involves ensuring all kitchen equipment, dining areas, and work surfaces are clean, sanitized, and well-organized to provide guests with a pleasant and seamless dining experience. Stewards...

The Steward is responsible for maintaining cleanliness and hygiene standards in the kitchen and back-of-house areas. This includes cleaning dishes, utensils, and equipment, ensuring all kitchen areas are organized, and assisting the culinary team with basic support tasks to keep operations running smoothly. Food and accomdation is...

**Full job description** As a steward you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to...

_Job Description Waffler & Silver Waffler A steward is primarily responsible for maintaining the cleanliness and organization of the kitchen, dining areas, and ensuring the efficient functioning of back-of-house operations. They assist with washing dishes, setting up, and cleaning. Key Responsibilities: Clean and maintain kitchen equipment, utensils,...

**Job Title**: Steward **Location**: HRBR Layout, Kalyanagar, Bangalore **Salary**: ₹14,000 per month **Experience Required**: 1-2 Years **Gender**: Female/Male **Responsibilities**: - Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food...

Key ResponsibilitiesStaff Supervision: Oversee and manage waitstaff and other stewards, providing guidance, training, and ensuring they adhere to service standards. Dining Operations: Coordinate the smooth running of dining services, including setting up dining areas, monitoring cleanliness, and managing logistics for events. Customer Service: Greet...

Do you have a heart to serve and love being part of a team? As Team Leader - KST, you will assist in the execution of memorable Food & Beverage experiences for our guests. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you...