Chef / Cook Required

1 day ago

Calicut Kerala, India Mindamend Consultancy Full time

**PRE-REQUISITES**
- **Qualification**:High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage.
- **Experience**: Min 05+ year experience
- Main Kitchen: Expertise in Arabic cuisine, including traditional dishes, spices, and

preparation techniques.
- Female Kitchen: Proficiency in baking and pastry creation, with a focus on breads,

desserts, baked goods and breakfast items.
- Staff Kitchen: Experience in Indian cuisine, with a deep understanding of regional

flavors, spices, and cooking methods.
- **Languages**:

- can read and write: English,
- can speak & understand: Hindi,
- can speak & understand (optional): Arabic.

**EXPECTED COMPETENCIES**
- Cooking
- Time Management - Food safety and hygiene regulations

**JOB DESCRIPTION**

**1. Kitchen Management**:

- Keen eye for detail in food preparation, presentation, and quality control
- Basic communication skills and etiquette
- Responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, and maintaining the highest standards of hygiene and safety
- Ensure efficient kitchen operations and timely service.

**2. Food Preparation and Cooking**:

- Prepare and cook high-quality dishes according to desired standards.
- Develop new recipes and menu items, incorporating seasonal ingredients.
- Ensure all food is cooked to perfection and presented as per desired standards.
- Prepare food in other kitchens as needed, in case of absence or high work load.

**3. Health and Safety Compliance**:

- Maintain daily cleanliness schedules.
- Ensure compliance with weekly/ monthly deep cleaning schedule.

**4. Dietary Preferences**
- Understand dietary preferences of household members and ensure food has been prepared accordingly.

**5. Menu Development**:

- Plan weekly menu in advance (take approval from household)
- Submit requirements for fresh buying in advance to Kitchen Supervisor
- Plan and prepare special menu items for events and promotions.

**6. Household Event Management**
- Plan menu in advance for events planned at household.
- Ensure the venue is arranged with all cooking equipment and utensils.
- Ensure guests preferences are being taken care of while cooking and serving.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹60,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Work Location: In person

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