Chef / Cook Required
1 day ago
**PRE-REQUISITES**
- **Qualification**:High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage.
- **Experience**: Min 05+ year experience
- Main Kitchen: Expertise in Arabic cuisine, including traditional dishes, spices, and
preparation techniques.
- Female Kitchen: Proficiency in baking and pastry creation, with a focus on breads,
desserts, baked goods and breakfast items.
- Staff Kitchen: Experience in Indian cuisine, with a deep understanding of regional
flavors, spices, and cooking methods.
- **Languages**:
- can read and write: English,
- can speak & understand: Hindi,
- can speak & understand (optional): Arabic.
**EXPECTED COMPETENCIES**
- Cooking
- Time Management - Food safety and hygiene regulations
**JOB DESCRIPTION**
**1. Kitchen Management**:
- Keen eye for detail in food preparation, presentation, and quality control
- Basic communication skills and etiquette
- Responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, and maintaining the highest standards of hygiene and safety
- Ensure efficient kitchen operations and timely service.
**2. Food Preparation and Cooking**:
- Prepare and cook high-quality dishes according to desired standards.
- Develop new recipes and menu items, incorporating seasonal ingredients.
- Ensure all food is cooked to perfection and presented as per desired standards.
- Prepare food in other kitchens as needed, in case of absence or high work load.
**3. Health and Safety Compliance**:
- Maintain daily cleanliness schedules.
- Ensure compliance with weekly/ monthly deep cleaning schedule.
**4. Dietary Preferences**
- Understand dietary preferences of household members and ensure food has been prepared accordingly.
**5. Menu Development**:
- Plan weekly menu in advance (take approval from household)
- Submit requirements for fresh buying in advance to Kitchen Supervisor
- Plan and prepare special menu items for events and promotions.
**6. Household Event Management**
- Plan menu in advance for events planned at household.
- Ensure the venue is arranged with all cooking equipment and utensils.
- Ensure guests preferences are being taken care of while cooking and serving.
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹60,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
Work Location: In person
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