Cook/kitchen Hand

**plans, prepares, and cooks food items to ensure the highest quality service and experience for customers**. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. **Salary**: ₹10,297.75 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: -...

Chapathy and curry maker for a chapathy corner at Nalanchira, trivandrum. Job includes frying of chapathy on stone and making veg and non **Job Types**: Full-time, Permanent Pay: Up to ₹18,000.00 per month Schedule: - Day shift - Fixed shift Supplemental Pay: - Commission pay - Yearly bonus **Experience**: - Cooking: 1 year (preferred) - total...

**Key Responsibilities**: - Assist with food preparation tasks such as washing, peeling, cutting, and pre-cooking ingredients. - Help with the receiving and storage of deliveries, ensuring that all supplies are put away in accordance with food safety standards. - Maintain cleanliness and sanitation of the kitchen area, equipment, utensils, and dishes. -...

**Key Responsibilities**: - **Food Preparation**: Assist in basic food preparation tasks such as washing, peeling, chopping, and cutting ingredients as directed by the chefs. - **Kitchen Cleanliness**: Maintain a clean and organized kitchen environment, ensuring that all surfaces, equipment, and utensils are clean and sanitized. - **Dishwashing**: Wash and...

Age: Job Title: Kitchen SupervisorJob location: TrivandrumEducation: Diploma in Hotel Management / Food TechnologistExperience: Min 5-8 yrs exp as Kitchen Supervisor with fluency in Hindi.Timing 12hrs including rest hours.ResponsibilitiesKOT handling, Purchase, Staff uniform, and regular pest controlManaging the kitchen portersMake sure the kitchen is a safe...

Age: Job Title: Kitchen Supervisor Job location: Trivandrum Education: Diploma in Hotel Management / Food Technologist Experience: Min 5-8 yrs exp as Kitchen Supervisor with fluency in Hindi. Timing 12hrs including rest hours. Responsibilities KOT handling, Purchase, Staff uniform, and regular pest control Managing the kitchen porters Make sure the kitchen...

Prepares and posts daily work assignment sheets based on menu and staff duty roster; assigns cooking or food preparation tasks to lower level cooks and food service workers; sees that food is prepared according to standard recipes and institutional practices; instructs staff in proper food preparation techniques; (**Preferred North Indian)** Assigns...

Assist in the preparation and cooking of food under the supervision of chefs and kitchen staff. - Clean and sanitize kitchen equipment, utensils, and work areas. - Ensure ingredients and kitchen supplies are properly stored and organized. - Wash dishes and kitchen utensils after service and during prep times. - Maintain stock levels and assist in inventory...

Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Work with the restaurant manager to price and...

Produce, supervise and organize the production of food for all operations including corporate cafes and Day Care, corporate catering events, all 3rd party catering events and the food service business at the area Cycling Center - Standard exposure to chemicals, noise - Supervise the Kitchen regularly and reduce the watsages. - Ensure timely delivery of food...