Cook/kitchen Hand

**Position**: Cook - Indian Snacks **Location**: Trivandrum, Kerala **Company**: Ageo Global Foods Pvt Ltd **Responsibilities**: - Prepare and cook a variety of Indian snacks. - Ensure food quality and presentation standards. - Maintain a clean and organized kitchen. - Follow all food safety and sanitation guidelines. - Collaborate with team members to...

Chapathy and curry maker for a chapathy corner at Nalanchira, trivandrum. Job includes frying of chapathy on stone and making veg and non **Job Types**: Full-time, Permanent Pay: Up to ₹18,000.00 per month Schedule: - Day shift - Fixed shift Supplemental Pay: - Commission pay - Yearly bonus **Experience**: - Cooking: 1 year (preferred) - total...

Age: Job Title: Kitchen SupervisorJob location: TrivandrumEducation: Diploma in Hotel Management / Food TechnologistExperience: Min 5-8 yrs exp as Kitchen Supervisor with fluency in Hindi.Timing 12hrs including rest hours.ResponsibilitiesKOT handling, Purchase, Staff uniform, and regular pest controlManaging the kitchen portersMake sure the kitchen is a safe...

Age: Job Title: Kitchen Supervisor Job location: Trivandrum Education: Diploma in Hotel Management / Food Technologist Experience: Min 5-8 yrs exp as Kitchen Supervisor with fluency in Hindi. Timing 12hrs including rest hours. Responsibilities KOT handling, Purchase, Staff uniform, and regular pest control Managing the kitchen porters Make sure the kitchen...

Prepares and posts daily work assignment sheets based on menu and staff duty roster; assigns cooking or food preparation tasks to lower level cooks and food service workers; sees that food is prepared according to standard recipes and institutional practices; instructs staff in proper food preparation techniques; (**Preferred North Indian)** Assigns...

Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Work with the restaurant manager to price and...

Chef De PartieSeeking a highly skilled and organized professional to join our team as a Chef De Partie. As a key member of the kitchen brigade, you will be responsible for maintaining high standards of food quality and presentation.Responsibilities:Demonstrate exceptional time management, presentation, and workflow skills.Maintain service of food to exacting...

Job Title: Kitchen Helper / Pick up buddies Job location: Trivandrum Education: Diploma or BSC Hotel Management or 4 yrs of Experience in Food Industry Experience: Fresher (BSC Hotel Management or Diploma in Hotel Management) Timing: 12hrs including rest period **Salary**: Rs. 12000 to 14000 (depends on experience and qualification) + food and accommodation...

We are looking for a talented and driven **Kitchen Supervisor** to join our team and oversee the daily operations of our kitchen. **Position Summary**: The Kitchen Supervisor will be the leader of the kitchen team, ensuring the smooth and efficient operation of all kitchen activities. This role requires a strong leader with exceptional organizational...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...