Kitchen supervisor

Clean and sanitize dishes, cookware, and utensils - Clean and sanitize food preparation work stations - Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients - Follow all food health and safety requirements - Assist with the unloading of deliveries and their proper storage - Communicate...

At Lulu Internation shopping malls Pvt Ltd, we lead the way in manufacturing innovations, committed to quality and sustainability across all our products. Located at Trivandrum, we employ cutting-edge technologies and a dedicated workforce to ensure superior production efficiency. Join us and contribute to our mission of delivering high-performance products...

**Job description** A interior Site supervisor with an excellent knowledge on architectural and interior designing, and with proven track-record of creating successful designs. **Responsibilities**: - Oversee day to day operations of the Site - Understanding client requirements and interfacing between client and departments within the organization. - To...

Job OverviewThe role of the Kitchen Supervisor entails overseeing key areas of the kitchen, encompassing sauce, entremetier, fish, roast, outlet CDP, tournant, and cold kitchen.This position necessitates exceptional food knowledge and the ability to meticulously adhere to company recipes.To excel in this position, one must possess strong leadership skills,...

F&B Service Supervisor Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good...

Assist in the hiring and training of new employees as well as the continuous training of existing staff - Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff - Maintain high-quality food standards - Oversee our kitchen staff’s compliance with all health code and sanitation requirements - Provide...

Job Responsibilities To provide food as per standard recipes. - To operate the bakery as per the laid out standards of the kitchen. - To minimize costs and avoid wastage. - To ensure that culinary standards comply with hotel policies and adherence to the standards. - To attend training classes and sessions as recommended by the chef or chef trainer. - To...

Culinary Team Leader PositionThis is a leadership role that oversees the culinary team and ensures food quality and consistency. The ideal candidate will have excellent food knowledge, strong management skills, and experience in a fast-paced kitchen environment.Responsibilities:Directs and coaches culinary staff to achieve high-quality dishesMaintains recipe...

Position SummaryThe Commis II (Chinese Cuisine) supports the Chinese section of the kitchen by preparing high-quality dishes, ensuring proper mise-en-place, and maintaining hygiene and safety standards. The role contributes to delivering authentic and consistent Chinese cuisine aligned with the five-star culinary standards of Gokulam Grand Trivandrum.Key...

Key Responsibilities:Cooking Duties:Prepare Ayurvedic meals, herbal teas, and decoctions as per the doctor's instructions.Follow Ayurvedic cooking principles — using fresh, wholesome ingredients and minimal oil/spices.Maintain hygiene and cleanliness while cooking and serving.Assist in portioning, serving, and storing food safely.Manage kitchen utensils,...