Kitchen Supervisor

3 weeks ago

Thiruvananthapuram, India AZAD GROUP OF HOTELS Full time

Age:

Job Title: Kitchen Supervisor

Job location: Trivandrum

Education: Diploma in Hotel Management / Food Technologist

Experience: Min 5-8 yrs exp as Kitchen Supervisor with fluency in Hindi.

Timing 12hrs including rest hours.

Responsibilities

  • KOT handling, Purchase, Staff uniform, and regular pest control
  • Managing the kitchen porters
  • Make sure the kitchen is a safe and hygienic place to work
  • Organizing the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients, and use food surpluses

Salary: Rs depends on experience and qualification) + food and accommodation with statutory benefits.

Key Responsibilities

  • Staff Management: Hire, train, and schedule kitchen staff; monitor performance and address issues.
  • Food Quality & Presentation: Ensure food meets company standards for taste, presentation, and portion control.
  • Inventory & Supplies: Manage inventory, track food supplies, and order new ingredients and equipment as needed.
  • Hygiene & Safety: Enforce strict food safety, sanitation, and cleanliness standards to comply with health codes and regulations.
  • Workflow & Efficiency: Organize and optimize kitchen workflow, preparation schedules, and cooking processes.
  • Menu Assistance: Assist with menu planning, development, and testing, considering food costs and special dietary needs.
  • Equipment Maintenance: Ensure all kitchen equipment is in good working order and properly maintained.

Essential Skills

  • Leadership & Management: Ability to supervise, motivate, and develop a kitchen team.
  • Culinary Expertise: Knowledge of cooking techniques, food safety, and quality control.
  • Organizational Skills: Excellent ability to manage multiple tasks, organize workflow, and maintain a tidy kitchen.
  • Communication: Effective communication with kitchen staff and front-of-house personnel.
  • Problem-Solving: Ability to quickly identify and resolve issues that arise in a busy kitchen environment.

Job Type: Permanent

Pay: ₹25,000.00 per month

Benefits:

  • Food provided

Education:

  • Higher Secondary(12th Pass) (Preferred)

Experience:

  • total work: 3 years (Preferred)

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