Kitchen Supervisor

Age: Job Title: Kitchen Supervisor Job location: Trivandrum Education: Diploma in Hotel Management / Food Technologist Experience: Min 5-8 yrs exp as Kitchen Supervisor with fluency in Hindi. Timing 12hrs including rest hours. Responsibilities KOT handling, Purchase, Staff uniform, and regular pest control Managing the kitchen porters Make sure the kitchen...

**Job Summary**: The Kitchen Supervisor oversees the daily operations of the kitchen, ensuring the highest standards of food preparation, cleanliness, safety, and team performance. This role supports the kitchen management team in supervising staff, maintaining inventory, and ensuring compliance with all food safety regulations. **Key Responsibilities**: -...

Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Work with the restaurant manager to price...

Prepares and posts daily work assignment sheets based on menu and staff duty roster; assigns cooking or food preparation tasks to lower level cooks and food service workers; sees that food is prepared according to standard recipes and institutional practices; instructs staff in proper food preparation techniques; (**Preferred North Indian)** Assigns...

2 to 3 Years Experience in the KST department as a supervisor Should have knowledge about Hotel Operations **Salary**: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to...

Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff - Oversee our kitchen staff’s compliance with all health code and sanitation requirements - Properly check whether duties are performed by the staff and stock updation - Provide exceptional customer service and lead staff to do the same - Respond to...

Duties & Responsibility: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and...

The Guest Relation Executive is the first employee to interact with arriving guests as they enter the restaurant. He/She should ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. **DUTIES AND RESPONSIBILITIES**: - Check the reservation book for reservations for the next meal...

Work Location : Thiruvanathapuram ROLES: : Performing building repair, troubleshooting problems with kitchen equipment, making adjustments to systems & repair other equipment's such as pizza making machine, Dough making machines. :Install, Repair or replace electrical devices. :Experience in Electrical & AC Maintenance. :Responsible for maintaining food...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...