Kitchen Supervisor

Job Overview:The position of Kitchen Supervisor is responsible for overseeing and coordinating the activities of a workstation involved in food preparation and cooking on board.Key responsibilities include:Supervising workstations and delegating tasks to team membersEnsuring that prepared food items adhere to corporate recipe standardsConducting inventory...

**Job Summary**: The Kitchen Supervisor oversees the daily operations of the kitchen, ensuring the highest standards of food preparation, cleanliness, safety, and team performance. This role supports the kitchen management team in supervising staff, maintaining inventory, and ensuring compliance with all food safety regulations. **Key Responsibilities**: -...

The Guest Relation Executive is the first employee to interact with arriving guests as they enter the restaurant. He/She should ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. **DUTIES AND RESPONSIBILITIES**: - Check the reservation book for reservations for the next meal...

**Key Responsibilities**: Prepare menu items as requested by their supervisor.Possess advanced knife handling skills and work efficiently.Understand culinary terms and read recipes effectively.Follow strict quality standards and maintain a clean workspace.Report for duty on time and adhere to operational protocols.**Financial Expertise:**Manage costs through...

COOK - Continental Cuisine About us: Big Poppas Bistro is an American specialty restaurant that has embarked on a culinary journey to recreate the sweet and savoury dishes from all across America. We focus on providing high quality dishes with attention to detail in every aspect of the dish. At Big Poppas we believe in rigorously testing and experimenting...

**Job Title**: Food & Beverage Coordinator **Location**: Trivandrum, Kerala **Job Type**: Full-time **Job Summary**: The Food Coordinator is responsible for overseeing food service operations, ensuring high-quality meal preparation, and maintaining standards of cleanliness and safety. This role involves managing food supplies, coordinating with vendors,...

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....