Outlet Supervisor

Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
- Oversee our kitchen staff’s compliance with all health code and sanitation requirements
- Properly check whether duties are performed by the staff and stock updation
- Provide exceptional customer service and lead staff to do the same
- Respond to customer complaints quickly and resolve them effectively
- Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
- Maintain inventory of all needed supplies

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- Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
- Manage the work schedules of our restaurant’s staff

**Salary**: ₹18,000.00 - ₹22,000.00 per month

Schedule:

- Day shift
- Morning shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Trivandrum, Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 6282900400