Continental Chef

Proficiency in preparing and cooking a variety of continental dishes, Steaks etc.Experience in menu planning, food preparation, presentation and good knowledge of different types of sauces and sides.Strong understanding of kitchen hygiene and health and safety regulationsExcellent leadership and team coordination skillsTime management and organizational...

Key Responsibilities1. Food Preparation & CookingPrepare and cook continental dishes such as soups, salads, sauces, grilled items, pasta, steaks, seafood, and baked items.Follow standard recipes, portion controls, and presentation guidelines.Ensure high-quality and consistent taste across all preparations.Handle special dietary requirements when needed.2....

Responsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...

Job Title: Continental CDPLocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a skilled and creative Continental CDP (Chef de Partie) to join our hotel's kitchen team. The role includes preparing high-quality continental dishes, maintaining kitchen standards, and supporting daily operations. Candidates from the hospitality or...

Position: Chef De Partie (Continental)Brand: Red RhinoLocation: Whitefield, BangaloreJob Summary:We are looking for a skilled and passionate Chef De Partie (Continental) to join our kitchen team at Red Rhino, Whitefield. The ideal candidate should have hands-on experience in preparing and presenting Continental dishes with attention to detail and quality.Key...

Job Title: Continental Commis ILocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a dedicated and skilled Continental Commis I to join our hotel's kitchen team. The role includes assisting in food preparation, cooking continental dishes, and maintaining kitchen standards. Candidates from the hospitality or hotel field are...

Responsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...

BengaluruFull Time4 YearsQualificationB.H.M/Diploma Or Any Degree/ Without DegreeExperience4-6 yearsSkillsContinental, CollaborationDuties & ResponsibilitiesAs a Commis II have to responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Demi...

Job SummaryMinimum 1 year experience of working in a fast paced Kitchen essential.Responsibilities and Dutiesprepares and cooks Continental dishes, adhering to recipes and presentation standards, while ensuring food quality, hygiene, and safetyRequired Experience, Skills and QualificationsMinimum 1 year of experience in Hotels or Fast moving Restaurants. A...

Company DescriptionHustle is an experience-café located in HSR Layout, Bangalore, known for its unique ambiance with extensive outdoor seating and a diverse menu. A place for Coffee and goof Continental Menu, we're been 4.8 on Zomato for our Dine-IN for 3+ years now.Role DescriptionWe're building the core teamfor our upcoming space in Koramangala, and are...