Continental Chef
17 hours ago
Proficiency in preparing and cooking a variety of continental dishes, Steaks etc.
Experience in menu planning, food preparation, presentation and good knowledge of different types of sauces and sides.
Strong understanding of kitchen hygiene and health and safety regulations
Excellent leadership and team coordination skills
Time management and organizational skills
Culinary degree or relevant certification is preferred
Previous experience as a Continental Chef or similar role
Job Types: Full-time, Permanent
Pay: ₹20, ₹30,000.00 per month
Work Location: In person
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Continental Chef Commi II,III
1 week ago
Bengaluru, Karnataka, India Marigold Hotel & Restaurant Full time ₹ 2,40,000 - ₹ 3,60,000 per yearResponsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...
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Head Chef
6 days ago
Bengaluru, Karnataka, India Grow4sure Consulting Pvt. Ltd. Full time ₹ 12,00,000 - ₹ 14,40,000 per yearJob Summary:The Head Chef – Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including menu planning, food preparation, presentation, cost control, hygiene, and team management. The role requires creativity, expertise in continental culinary techniques, and the ability to lead and train a...
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Chef de Partie
2 days ago
Bengaluru, Karnataka, India Red Rhino Craft Brewing CO Full time ₹ 18,00,000 - ₹ 42,00,000 per yearPosition: Chef De Partie (Continental)Brand: Red RhinoLocation: Whitefield, BangaloreJob Summary:We are looking for a skilled and passionate Chef De Partie (Continental) to join our kitchen team at Red Rhino, Whitefield. The ideal candidate should have hands-on experience in preparing and presenting Continental dishes with attention to detail and quality.Key...
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Continental Cuisine Commi 2
1 week ago
Bengaluru, Karnataka, India Marigold Hotel & Restaurant Full time ₹ 2,40,000 - ₹ 3,60,000 per yearResponsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...
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Continental Cuisine Commi 2
4 days ago
Bengaluru, Karnataka, India Marigold Hotel & Restaurant Full time ₹ 2,40,000 - ₹ 3,60,000 per yearResponsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...
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Executive Sous Chef
4 days ago
Bengaluru, Karnataka, India Red Rhino Craft Brewing CO Full time ₹ 7,00,000 - ₹ 8,00,000 per yearJob Title: Executive Sous ChefLocation: Whitefield, BangaloreCompany: Red Rhino – Craft Brewery & Inspired KitchenAbout the RoleWe are looking for an experienced and passionate Executive Sous Chef to join our culinary team at Red Rhino, Whitefield. The ideal candidate will have a strong foundation in Continental/European cuisine and versatility across...
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Executive Chef
2 weeks ago
Bengaluru, Karnataka, India Feel Good Food Llp Full time ₹ 9,00,000 - ₹ 12,00,000 per yearLooking to co-develop a fresh exciting Menu with someone with Ideas, experience, skills in Continental. Someone with Culinary Degree and experience at a reputed company would be a greatly preferred. Person will Lead Kitchen as Executive Chef.Free mealOver time allowance
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Innovation Chef
3 days ago
Bengaluru, Karnataka, India Truffles Hospitality Pvt. Ltd. Full time ₹ 9,00,000 - ₹ 12,00,000 per yearKey ResponsibilitiesLead menu innovation for Continental and Pan-Asian categories, ensuring creativity and relevance.Conceptualize and test new dishes aligned with Truffles' brand vision.Oversee food trials, tastings, and product launches in collaboration with the operations team.Maintain high culinary standards and ensure consistency across outlets.Identify...
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Sous Chef
1 week ago
Bengaluru, Karnataka, India Radisson Blu Bengaluru Outer Ring Road Full time ₹ 9,00,000 - ₹ 12,00,000 per yearCompany DescriptionThe Radisson Blu Bengaluru Outer Ring Road offers elegant décor and top-notch amenities in the Marathahalli outer ring road area. Strategically located at Marathahalli Junction, it is positioned between the heart of the city and major business districts such as Sarjapur, Outer Ring Road, and Whitefield. This upper upscale business hotel...
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Executive Chef
2 days ago
Bengaluru, Karnataka, India Kofteci Food Krafts Pvt Ltd Full time ₹ 10,08,000 - ₹ 13,20,000 per yearJob Title: Executive Chef – Peruvian-Latin Inspired RestaurantLocation: Bengaluru, IndiaAbout Us:We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity, making it...