Food Custodian/Assistant Corporate Chef

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our culinary team. The ideal candidate should have hands-on experience in baking, cake preparation, desserts, and pastry production, with a strong sense of creativity and consistency in maintaining quality standards.Key Responsibilities:Prepare, bake, and finish bakery items...

Company DescriptionThe Komfort Inn, located in Sector 17, Ganesh Nagar, Chandigarh, India, is a renowned consumer services company dedicated to providing exceptional hospitality experiences. Known for its commitment to quality and customer satisfaction, The Komfort Inn offers a welcoming and comfortable environment for its guests. Our team works...

Key Responsibilities:Prepare, cook, and present high-quality dishes within the continental section.Ensure consistency in taste, presentation, and portion control.Assist the Sous Chef and Head Chef in menu planning, recipe development, and daily kitchen operations.Supervise and guide Commis chefs in day-to-day activities.Maintain hygiene, safety, and...

The Commi 1 – Continental is responsible for preparing, cooking, and presenting continental dishes as per restaurant standards. The role requires excellent knowledge of continental cuisine, maintaining hygiene, and assisting senior chefs in kitchen operations.Key ResponsibilitiesPrepare and cook continental menu items as per recipes and standards.Handle...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and safety.Collaborate...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in pastry cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop...

Position Title: Tandoori & Indian ChefDepartment: Kitchen / CulinaryJob Purpose:The Tandoori & Indian Chef will be responsible for preparing, cooking, and presenting authentic Indian cuisine with a focus on tandoori dishes. The role requires expertise in operating the tandoor oven, handling Indian spices, and maintaining high standards of hygiene, quality,...

Chef required for Chinese and continental foodJob Type: Full-timePay: ₹8, ₹41,665.96 per monthWork Location: In person

Looking for Smart junior, senior /Sous chef(prefebly PAN Asian Chef)Candidates should have experience in recipe with high end Guests serviceShould well versed of kitchen and food preparations SOPsAble to take care of Guest Complains and handle guests with high expectations of serviceAble to make it WOW experience to Guests and service handling as per...