CDP Continental

Job Title: Continental CDPLocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a skilled and creative Continental CDP (Chef de Partie) to join our hotel's kitchen team. The role includes preparing high-quality continental dishes, maintaining kitchen standards, and supporting daily operations. Candidates from the hospitality or...

We are looking for a passionate and skilled Chef de Partie (CDP) to join our culinary team in Bangalore. The ideal candidate will have hands-on experience in kitchen operations, food preparation, and menu execution, ensuring high-quality standards and smooth service in a fast-paced restaurant environment.Key Responsibilities:Prepare, cook, and present dishes...

Job Opening: Continental Commis II (Commi 2) Location: BangaloreIndustry: Cloud Kitchen / RestaurantBenefits: Accommodation Provided | PF & ESI | Service Charge | Food on DutyJob Description – Continental Commis IIWe are looking for a skilled and passionate Continental Commis II to join our culinary team in Bangalore. The ideal candidate should have...

The Senior Chef de Partie (Sr. CDP) is responsible for supervising and executing daily kitchen operations within the Experience Centre, ensuring consistency in food quality, presentation, and hygiene standards. The Sr. CDP takes care of maintaining inventory and upholding the culinary standards.Key Responsibilities:Supervise and manage the operations of the...

Job Title: Continental Commis ILocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a dedicated and skilled Continental Commis I to join our hotel's kitchen team. The role includes assisting in food preparation, cooking continental dishes, and maintaining kitchen standards. Candidates from the hospitality or hotel field are...

Position Summary:The Outlet Executive Chef is responsible for managing all kitchen operations of a specific outlet, ensuring high-quality food preparation, consistency in taste and presentation, and adherence to hygiene and safety standards. The role demands strong leadership, creativity, and operational control to maintain brand standards and deliver a...

Key Responsibilities: Food Preparation & Production Prepare, cook, and present dishes within the continental section according to standard recipes. Maintain portion control, taste, and presentation consistency. Ensure all mise-en-place is prepared before service. 2.Kitchen Operations Supervise and coordinate the work of Commis chefs in the section. Ensure...

**1. Chef de Partie (CDP)** **Location**: Currice Café **Department**: Kitchen **Reporting to**: Head Chef / Café Manager **Role Overview**: The Chef de Partie will oversee a specific section of the kitchen and ensure smooth operations, food quality, and hygiene standards. This role requires strong culinary skills, team management, and the ability to...

Key Responsibilities: 1. Food Preparation & Production - Prepare, cook, and present dishes within the continental section according to standard recipes. - Maintain portion control, taste, and presentation consistency. - Ensure all mise-en-place is prepared before service. - 2.Kitchen Operations - Supervise and coordinate the work of Commis chefs in the...

Proficiency in preparing and cooking a variety of continental dishes, Steaks etc., To help the Head chef Experience in menu planning, food preparation, presentation and good knowledge of different types of sauces and sides. Strong understanding of kitchen hygiene and health and safety regulations Excellent leadership and team coordination skills Time...

Job vacancy for Commi cdp female Unit chef & cluster chef for all food specialisation **Salary**: ₹18,000.00 - ₹40,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Bangalore, Karnataka...

Hello Folks, Hiring for a Cafe (Steward to Manager Role) Location : Bangalore - Indranagar & Bellendur Salary : 18-55k in hand **Hostess : - Indiranagar - 18k** **In-house : Academy Indiranagar - 18k** **Steward : Bellandur - 18k** **Commis II (continental ) : Indiranagar - 20k** **Commis I (continental ) : Indiranagar - 32k** **Cashier : Bellandur...

**Job Title**: Commis 1 **Location**: Jakkur, Bengaluru - Prepare and cook **continental dishes** (Sandwiches, salads, pasta, sauces, etc.) as per the restaurant’s standards and recipes. - Assist the **Chef de Partie** in preparing mise en place for all sections (hot, cold, and pastry if required). - Ensure **proper seasoning, plating, and consistency**...

**Chef de Partie** **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must be well versed...

We're Hiring – R&D Chefs (CDP Level)Swish is building one of India's fastest-growing food-tech brands, currently running 20+ high-performance cloud kitchens in Bengaluru with rapid expansion underway.To support our growth, we are strengthening ourCulinary R&D Team.We are hiringskilled CDPsfor the following R&D roles: R&D Chef – Indian R&D Chef –...

Job description Position Summary: - The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She...