commis chef- chinese

Position SummaryThe Commis II (Chinese Cuisine) supports the Chinese section of the kitchen by preparing high-quality dishes, ensuring proper mise-en-place, and maintaining hygiene and safety standards. The role contributes to delivering authentic and consistent Chinese cuisine aligned with the five-star culinary standards of Gokulam Grand Trivandrum.Key...

Job Title: Commis Chef (Commi 2-3)/Continental*Experience : 2 years MinimumLocation: [Savour Street Cafe/Trivandrum]Job Type: Full-timePosition Summary:The Commis Chef supports the kitchen team in food preparation, basic cooking, hygiene maintenance, and daily cleaning. This is an entry-level opportunity for culinary growth in a busy professional kitchen...

We are looking for Commi II or Commi III (Chinese) to join our Property. Ideal candidate either Experienced Candidate with a passion for learning and desire to grow in the field of F&B Production having qualification in Hotel or Equivalent.Looking for Commi II or Commi III in ChineseImmediate joiners preferredExperience:total work: 2 to 3 years...

JOB HIRING – POROTTA COMMIS CHEFPosition: Commis Chef – Porotta SectionLocation: Imperial Kitchen, VenpalavattomJob Responsibilities:Prepare Kerala-style porotta and related itemsAssist senior chefs in dough preparation and cookingMaintain consistency in taste, texture, and qualityHandle tawa and cooking equipment safelyEnsure kitchen cleanliness and...

OB HIRING – COMMIS CHEF (JUICE & SALAD SECTION)Position: Commis Chef – Juice & Salad SectionLocation: Imperial Kitchen, VenpalavattomJob Responsibilities:Prepare fresh juices, smoothies, and salads as per standardsHandle cutting, washing, and storage of fruits & vegetablesMaintain freshness, hygiene, and presentation qualityFollow portion control and...

A Commis III assists in basic kitchen operations, including food preparation, cutting, cleaning, and maintaining hygiene standards. The role supports senior chefs by preparing ingredients, organizing the workstation, and following all kitchen safety and sanitation procedures. Commis III ensures smooth workflow in the galley and contributes to consistent food...

About UsGokulam Grand Trivandrum is a distinguished five-star business-class hotel known for its exceptional hospitality, luxurious ambience, and world-class dining experiences. We are looking for talented culinary professionals to join our team and contribute to our high standards of excellence.Position SummaryWe are seeking a skilled and passionate Chinese...

We are looking for a highly skilled and experienced Commis II to join our team at THE MONARCH, with 1-2 years of experience in the field.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality and presentation in all dishes.Collaborate with other kitchen staff...

IMPERIAL KITCHEN – NOW HIRINGVenpalavattom BranchKowdiar BranchKITCHEN STAFF REQUIRED────────────────────────────────────────────We are expanding our team and looking fordedicated, energetic, and skilled individualsfor the following positions:CDP (Chef de Partie)Should...

As an experienced Continental Chef, your role is a blend of artistic creativity and rigorous management. You are not just cooking; you are the architect of the European dining experience within your establishment.Here are your 10 primary job roles and responsibilities:Advanced Menu Engineering & Recipe InnovationYou are responsible for designing seasonal and...