commis chef- porotta
1 day ago
JOB HIRING – POROTTA COMMIS CHEF
Position: Commis Chef – Porotta Section
Location: Imperial Kitchen, Venpalavattom
Job Responsibilities:
- Prepare Kerala-style porotta and related items
- Assist senior chefs in dough preparation and cooking
- Maintain consistency in taste, texture, and quality
- Handle tawa and cooking equipment safely
- Ensure kitchen cleanliness and hygiene standards
- Support during peak service hours
Requirements:
- Minimum 1–2 years experience in porotta preparation
- Good knowledge of dough making and cooking techniques
- Ability to work long hours and under pressure
- Disciplined, punctual, and team-oriented
- Knowledge of food safety and hygiene
Salary & Benefits:
- Attractive salary (based on experience)
- Food & Accommodation Available
Job Type: Full-time
Pay: ₹19, ₹22,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Ability to commute/relocate:
- Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
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