Chinese Cook

About Us

Gokulam Grand Trivandrum is a distinguished five-star business-class hotel known for its exceptional hospitality, luxurious ambience, and world-class dining experiences. We are looking for talented culinary professionals to join our team and contribute to our high standards of excellence.

Position Summary

We are seeking a skilled and passionate Chinese Cook to join our culinary team. The ideal candidate will be experienced in preparing authentic Chinese dishes, maintaining high-quality standards, and delivering exceptional taste and presentation in line with our brand values.

Key Responsibilities

· Prepare and cook a variety of Chinese dishes, including dim sum, stir-fried items, soups, and specialty entrées.

· Ensure consistency and quality of taste, portioning, and presentation.

· Maintain proper hygiene, safety, and sanitation standards in the kitchen as per hotel policies.

· Assist in menu planning, recipe development, and special promotions.

· Monitor inventory levels and coordinate with the kitchen team to ensure adequate supplies.

· Work collaboratively with other chefs and kitchen staff to ensure smooth operations.

· Adhere to food cost and waste reduction guidelines.

· Maintain cleanliness of workstations and follow all HACCP/FSSAI guidelines.

Requirements

· Minimum 1–2 years of experience as a Chinese Cook in a hotel, restaurant, or similar culinary environment.

· Strong knowledge of Chinese cooking techniques, ingredients, and equipment.

· Ability to work in a fast-paced, high-volume kitchen.

· Good communication and teamwork skills.

· Flexibility to work in shifts, including weekends and holidays.

· Culinary diploma or equivalent certification (preferred but not mandatory).

Job Types: Full-time, Permanent

Pay: ₹180, ₹204,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Provident Fund

Work Location: In person