Chef

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

Job Responsibilities Preferably from South Indian cuisine background Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials &...

**Chef at restaurant Velvet Dawn in Trivandrum.** We serve high quality continental and Indian food. Velvet Dawn is situated in Trivandrum, Sastamangalam. It is a popular a café and restaurant. Velvet Dawn has ab unique blend of India and Europe. Velvet Dawn is a Swedish and Indian company. Our owners has extensive experience in running restaurants in...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

Job Title: Commis Chef (Commi 2-3)/Continental*Experience : 2 years MinimumLocation: [Savour Street Cafe/Trivandrum]Job Type: Full-timePosition Summary:The Commis Chef supports the kitchen team in food preparation, basic cooking, hygiene maintenance, and daily cleaning. This is an entry-level opportunity for culinary growth in a busy professional kitchen...

Chef and baker at our continental restaurant in Trivandrum Eelcome to become our chef and baker in our company Velvet Dawn. In Trivandrum We have a popular a café and restaurant. We will open an art gallery and a lifestyle shop with furniture. Velvet Dawn is unique blend of India and Europe. We are now looking for you who are a passionate baker and can...

Job OverviewWe are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your passion for culinary excellence and team management will drive the success...

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

JOB HIRING – POROTTA COMMIS CHEFPosition: Commis Chef – Porotta SectionLocation: Imperial Kitchen, VenpalavattomJob Responsibilities:Prepare Kerala-style porotta and related itemsAssist senior chefs in dough preparation and cookingMaintain consistency in taste, texture, and qualityHandle tawa and cooking equipment safelyEnsure kitchen cleanliness and...

JOB HIRING – CHINESE COMMIS CHEFPosition: Commis Chef – Chinese CuisineLocation: Imperial Kitchen, VenpalavattomJob Responsibilities:Assist in preparation of Chinese dishes (Indo-Chinese / Authentic Chinese)Support CDP/DCDP in daily kitchen operationsHandle chopping, marination, sauces, and basic cookingMaintain cleanliness and hygiene in the...