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cdp-continental

2 weeks ago

Puducherry, Puducherry, India VILLA SHANTHI Full time ₹ 3,00,000 - ₹ 3,60,000 per year

DESIGNATION: CDP

Responsibility:

Delivery and Quality Control:

  • Ensure and control FIFO (first in – first out ) process and storage in hygienic condition

  • Take care to keep every item in the fridge ASAP / Organize the fridge

  • the control of items delivery (quality, aspect, quantity)

  • food items requirements

Production:

  • Every morning make the post MEP (Mis En Place) (spoon, sponge, small garbage, cutting board, roll paper dispenser…..)

  • Check, controland organize the MEP list (made the day before)

  • Control the quality of the product as soon as the product is prepared for flavor

  • Respect and shareFood production process, seasoning, recipe and technics.

  • Control the presentation of platting in the best possible manner (clean the plate)

  • Follow new posist software system. Anticipate order from Central kitchen. Learn and follow Posist system.Control and manage the receipt of GW items

  • Manage, guide the trainee and commis staff for a good production and organization

  • You must be able to manage your department (MEP – cleaning – service time)

Cleaning:

  • Follow and share all the basic rules of hygienic process of production.

  • Ensure hygiene is enforced and maintained in storage areas, fridge and chillers

  • Maintain a clean kitchen according to the HACCP process / Drive the team

  • Follow the rules, good practice and sustain the cleaning planning

  • Respect and clean all kitchen material (cleaned after using) Also knife

Kitchen rules:

  • Respect duty, attendance and discipline (leave information)

  • Respect each other, communicate and work like one team.

  • Respect grooming standards and have a clean uniform.

  • Get good attitude and respect fellow employees (Hierarchy)

  • Not permitting mobile phone calls in the kitchen during the work

  • Make sure all items are available in the menu. (Anticipate the MEP)

(Maintaininformation of non-available items on the board)

CDP: Lead, control and support junior staff and organize good working conditions on all aspect (process,recipes,attitude,grooming…)

Understand and follow THE SPOT quality standard.

Cleaning Planning:

On a Daily basis:

-: Control the fridge and items temperature to make sure no power cut happened, at the same time control the storage.

take 5 to 10 min to recheck the storage. (Fridge, cold room and freezer) trained the junior team about that. (Segregate damaged items to be used for staff food dept)

-Make a small cleaning of the fridge and the cold room every day at night before leaving the restaurant. (+ A complete cleaning + gap 1 time in a week)

  • Control and do the cleaning of the dirty tiles and wall + micro oven

On a weekly basis

  • Full tiles and wall cleaning - Monday

  • Oven cleaning with special chemical product + top + around

  • Micro oven cleaning ( inside, around, behind and under ) - Tuesday

  • Work table cleaning ( behind, under and around ) - Wednesday

  • Clean and arrange the dry items storage - Thursday

  • Cold room control and cleaning - Tuesday

  • Exhaust and wire rack –Friday

  • Complete cleaning of the fridge ( behind and around + floor)

  • Clean the wall, wood rack and wood door storage ( also organize it)

  • Clean the fruits and vegetables rack

On a Monthly basis:

  • Remove elements in the kitchen to make a proper cleaning, wall and floor.

  • Make a good and complete cleaning of the exhaust ( inside, outside)

  • Check and clean the complete cold room

  • Make a good freezer cleaning, defrost and organize it.

Job Types: Full-time, Permanent

Pay: ₹20, ₹30,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: On the road