cdp-continental

We are looking for a highly skilled and experienced Continental Commis to join our team, with 1-2 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety standards.Collaborate with other...

Commis Chef Job Responsibilities and DutiesMonitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsAssesses inventory and requests resupply when necessaryPlates...

Job Role: Conti-Commi-IIILocation: PondicherryKey Responsibilities:Prepare and cook authentic dishes as per the menu and customer preferences.Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.Ensure all ingredients are fresh and stored properly.Assist the CDP or Sous Chef in daily kitchen operationsFollow standard recipes and...

Chef de Partie Duties and Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs...

Commis III Duties and Responsibilities:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest...

Commis I Duties and Responsibilities:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest...

Sous Chef Job Responsibilities:Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that kitchen is in...

**DESIGNATION**:CDP **Responsibility**: **Delivery and Quality Control**: - Ensure and control FIFO (first in - first out ) process and storage in hygienic condition - Take care to keep every item in the fridge ASAP / Organize the fridge - the control of items delivery (quality, aspect, quantity) - food items requirements **Production**: - Every morning...

**Key Responsibilities**: - **Menu Planning and Development**: - Design and plan Continental menus, focusing on dishes from Western European countries (e.g., France, Italy, Spain). - Create seasonal menus that highlight fresh, high-quality ingredients. - Innovate and add variety to the menu while maintaining consistency with Continental culinary...

**Responsibility**: **Delivery and Quality Control**: - Ensure and control FIFO (first in - first out ) process and storage in hygienic condition - Take care to keep every item in the fridge ASAP / Organize the fridge - the control of items delivery (quality, aspect, quantity) - food items requirements **Production**: - Every morning make the post MEP...

**Responsibility**: **Delivery and Quality Control**: - Ensure and control FIFO (first in - first out ) process and storage in hygienic condition - Take care to keep every item in the fridge ASAP / Organize the fridge - the control of items delivery (quality, aspect, quantity) - food items requirements **Production**: - Every morning make the post MEP...

A Commis II in Continental cuisine has to support a high-volume kitchen by preparing ingredients, following recipes, and assisting with basic cooking tasks, while maintaining a clean and organized work area and adhering to strict food safety and hygiene standards. Must requires attention to detail, teamwork, and the ability to learn from senior chefs to...

Experience in Continental Cuisines Location is Puducherry Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: - Rotational shift Work Location: In person

**Indian / Continental / Tandoor** **Job Types**: Full-time, Permanent Pay: ₹8,086.00 - ₹44,373.40 per month **Benefits**: - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Supplemental pay types: - Yearly bonus Work Location: In person

We are looking for Continental cook Experience - Min 6 month - Max 3 years Salary - Based on Experience Contact person - Bhanuteja Contact no - 9963035124 **Salary**: ₹20,000.00 - ₹40,000.00 per month Schedule: - Day shift **Education**: - Diploma (preferred) **Speak with the employer** +91 9963035124

Experience in Continental Cuisines Location is Puducherry Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: - Rotational shift Work Location: In person **Speak with the employer** +91 9633726820

Skilled - Cook - Continental Preference. **EXPERIENCE** 1 - 5 years **Walk in Interview - Timing 9.30 am to 4.30 pm** Office Address - **No. 64 Ground floor, Montorsier St, MG Road Area,, Puducherry, Puducherry 605001.** **Thanks,** **sandhiya.R** **7339100161** **Salary**: ₹15,000.00 - ₹18,000.00 per month **Speak with the employer** +91...